This side dish is prepared in North Karnataka and Maharashtra. Capsicum with the nutty flavor of peanuts makes this dish very tasty and unique.
Time Required: 20 Minutes
1 Cup Capsicum, diced
2tsp Roasted Peanuts / Groundnut powder
2tsp Roasted Sesame Seeds Powder
2tsp Roasted Black gram dal powder
1tsp Red Chili Powder
Juice of ½ Lemon
2tbsp Fresh grated coconut
Salt to taste
Heat Oil and add Mustard Seeds, Turmeric Powder, Curry Leaves and Hing. Add Capsicum and sauté for a minute or two. Add all the powders and mix well. Add Salt and Lemon Juice and mix well. Serve with Indian Bread.
This looks yummy Shantha! I’m going to roll up my sleeves and try. Checking out your blog after a long time …. It is better than ever!!! Please keep blogging!
Thank you Goutham.
Nodake chennagi kanta ide. Try madtini. I use besan for this.
Alka, do try with groundnuts, the taste is entirely different from using Besan.
Simple and nice