Masala Gawar is a side dish prepared suing cluster beans and Indian spices.
Time Required: 20 Minutes
2 Cups Gawar / Gorikayi / Cluster Beans, Chopped finely
1 Onion, diced
4 sprigs Coriander leaves
2tsp Pomegranate Seeds Powder or Aamchur / Dry Mango Powder
2tsp Coriander Powder
4 Green Chilies
½ “ Ginger
½tsp Turmeric Powder
6 Cloves of Garlic
¼tsp Garam Masala Powder
Fried Cashew nuts for garnishing (Optional)
Coriander leaves for garnishing
Salt to taste
Cook the Gawar in water, sieve and keep it aside. Grind Onion, Green Chilies, Coriander Leaves, Garlic, and Ginger to a paste. Heat Oil in a pan and add the paste. Stir fry until all the moisture evaporates. Add all the other ingredients and the cooked Gawar. Add ½ Cup water and cook for two minutes.
Remove to a serving bowl and garnish with Coriander leaves and Cashew nuts and serve with Indian Bread.