If you have a lot of sour buttermilk, add half the quantity of water to it and allow it to stand for two to three hours. Then slowly drain off the watery thin portion – the buttermilk that remains in … [Read More...]
Honey Suckle Mistletoe
As we hiked in the Malnad region, I came across a creeper with flowers that I had not seen before and took pictures to identify. Found out that it is the Honey Suckle Mistletoe plant. Other common … [Read More...]
Halasinahannina Gidde – Halasinahannina Gatti – Jackfruit Idli – Pelatha Gidde
In Mysuru, we do get Jackfruit and it is enjoyed as is and was not aware of the various dishes that can be prepared out of this fruit. When I heard about this dish, I wanted to taste it and … [Read More...]
Dates and Tamarind Sparkler – Kharjur Sharbat – Kharjurada Panaka
Tomorrow is Rama Navami and custom beckons us to prepare Kosambari and Panaka (Salad and Juice). Dates and Tamarind sparkler is a healthy and refreshing drink sans … [Read More...]
Mixed Fruit Arrangement
Doctors advice that we need to include different color fruits and vegetables in our diet. India being a tropical country has vibrant color fruits available throughout the year. A fruit … [Read More...]
Happy Ugadi 2024
I wish you all a very happy Ugadi and Hindu New Year. This year it is the Sri Krodhi Nama Samvatsara. Wish you a prosperous and healthy new year! Habbada Adige (festive food) plays a very … [Read More...]
April 2024 Hints
April hints are as follows: Add a pinch of sugar to the water while blanching any greens. The sugar helps to retain the color even during cooking. Add a pinch of salt to the water used to … [Read More...]
Vegetarian Recipes
Mosaru Vada Recipe – South Indian Dahi Vada – Thayir Vadai
Mosaru Vada are fritters prepared using Split Black Gram and soaked in spicy yoghurt/curds. Cuisine: South Indian Time Required: 1 hour Serves: 4 Ingredients: 1 Cup Urad Dal (Split Black … [Read More...]
Sukkina Unde – Sukrunde Recipe – Boorelu Recipe
Tomorrow is Mahalaya Amavasya and Sukkina Unde is usually prepared on this occasion. Cuisine: Karnataka Time required: 30 Minutes + Soaking time Ingredients: 1 Cup Urad Dal / Uddinabele / … [Read More...]
Red Pepper Soup
Charred Red Pepper is pureed along with Tomatoes to churn a delicious soup. Perfect for a rainy and cold evening. Time Required: 20 Minutes Serves: 4 Ingredients: 1 Red Pepper 4 … [Read More...]
Akki Thambittu
Akki Thambittu is a sweet dish is prepared using rice flour. This is usually prepared during festivals and especially on Mangala Gowri Vrata and Nagara Panchami. Time Required: 15 Minutes + … [Read More...]
Kashi Halwa – Kushmanda Halwa – Dumroot Halwa – Ash Pumpkin Halwa
Kashi Halwa is the most common sweet dish served during wedding breakfast in Karnataka. This is also prepared during other festivals too. Rich with ghee floating around the crunchiness of the Ash … [Read More...]
Onion Sambar – Eerulli Huli Recipe
Curry prepared using Onions or Shallots. This is best eaten with plain Rice, Idlis/Rice Cakes and Pancakes/Dosas. Cuisine: South India Time Required: 30 Minutes Serves: 4 Ingredients: 2 … [Read More...]
Fried Coconut Chutney – Hurida Kayi Chutney
Fried Coconut Chutney - Hurida Kayi Chutney used to be served in its humble position next to the Salt everyday in Kurtakoti. A must-have during lunch time, it would have a tangy and spicy taste, … [Read More...]
Sweet Corn Papdi Chaat – Corn Papdi Chat Recipe
I love Chaats and can have it anytime of the day. I conjured up this easy recipe to prepare Chaat using American Sweet Corn. Time Required: 20 Minutes Ingredients: 1 Cup Sweet Corn 20 … [Read More...]
Travel
Devanahalli
Devanahalli was also known as Yusufabad and is situated in Bangalore rural district. The history of Devanahalli dates back to the 15th century. Rana Byre Gowda was the leader of a group of … [Read More...]
Holenarasipura, Karnataka
Holenarasipura is situated in Hassan district, Karnataka. Nayakas ruled this place from 1547 to 1667. Kanteerava Narasaraja Wodeyar, the king of Mysore defeated Narasimha Nayaka and Holenarasipura … [Read More...]
Varadamoola
River Varada originates from this place and hence the name Varadamoola. It is situated in the Western Ghats of Karnataka 6 Kms from Sagara, Shimoga district. Varadamoola is remote and is picturesque. … [Read More...]
Wild Animals of Kabini Wildlife Sanctuary
Wild Animals of Kabini Wildlife Sanctuary includes microscopic ants to giant Elephants to winged friends in every hue. Some of the wild animals spotted by us on our trip to Kabini is presented just … [Read More...]
Ottinene Sunset Point
Ottinene Sunset Point is one of the most amazing places that I have ever been to. If you are anywhere near Kundapura do not miss visiting this place. The Sunset Point is up a small hill. You … [Read More...]
Dolphins Nose View Point, Coonoor
The winding narrow roads into the thick shola forest and tea estates lead to the Dolphins Nose viewpoint. I love the adventurous drive to this place. The peak is at 6,000 feet above sea level, an … [Read More...]
North Goa Beaches
The 131 Kms of Goa coastline is dotted with beautiful beaches fringed by palm trees, carpeted by soft sand and soaked by the Arabian Sea. It is an ideal destination for beach lovers. Picture1 - … [Read More...]
Festivals
Why Lord Ganesha is also known as Ekadantha / single tusk
The most popular narration on how Lord Ganesha lost his tusk is penned in the Skanda Purana / tales of gods and goddesses. Lord Ganesha was a patron of good food with a healthy appetite. Once … [Read More...]
Vaikunta Chathurdashi Vratha
Vaikunta Chathurdashi Vratha is a religious practice that people vow to perform in the Hindu month of Karthika, which is October – November in the Gregorian calendar. It is performed for 14 years and … [Read More...]
Bheemana Amavasya – Gandana Pooje – Gandana Habba
This festival is also known as Jyothirbheemeshwara Vrata and Pathi Sanjeevini Vratha and it is mentioned in Skaanda Purana (Skanda Purana, one of the major eighteen Puranas, a Hindu religious text, is … [Read More...]
Chhat Pooja
Thou by whose luster all the world of life comes forth, and by thy beams again returns unto its rest, O surya with the golden hair, ascend for us day after day, and still bringing purer innocence – … [Read More...]
Udaka Shanti Pooja
Udaka Shanti Pooja is performed before major events like marriage, upanayana, gruha pravesha, and so on. This pooja is performed for peace and harmony in the house. First, Ganesha is worshiped. … [Read More...]
Oiling ritual song – ಎಣ್ಣೆ ಹಚ್ಚುವಾಗ ಹೇಳುವ ಹಾಡು
This is a beautiful song written by Sri Purandara Dasaru to sing during the head oiling ritual, which is the beginning of auspicious occasions like festivals, weddings, upanayana (sacred thread … [Read More...]
Ganesha Ashtotra Shathanaamavali – 108 names of Lord Ganesha
Ganesha Ashtotra Shathanaamavali is 108 names of Lord Ganesha. While chanting this, you can offer 21 Patra or 21 Pushpa to Lord Ganesha. Here there are 110 names of Lord Ganesha. Om … [Read More...]