Tender whole mangoes are pickled and stored for a year. This type of pickling is common in regions of Mysore, Bangalore, South and North Canara and parts of Andhra and Tamil Nadu.
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Guru Brahma, Guru Vishnu, Guru Deva Maheshwara Guru Sakshath Parambrahma, Tasmai Shri Gurave Namaha||
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“O Nityam Achyuta Padambuja Yukma Rukma Vyamohataha Tad Itaraani Trinaaya Mene Asmad Guroha Bhagavathosya Dayaika Sindhoho Ramanujasya Charanou Sharanam Prapadye”
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Spicy Onion fritters very popular in North India usually served as an evening snack during winters along with a cup of Masala Chai/Tea or Fruit juice in summers.
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A curry prepared using Bottlegourd and Bengal Gram. Time Required: 20 Minutes Serves: 4 Ingredients: 2 Cups Lauki/Sorekayi/Bottlegourd, Chopped 1 Cup Channa Dal/Bengal Gram 1 Big Tomato, Chopped 1 Onion, Chopped 1 – 2 tsp Chili Powder 1tbsp Oil 1tsp Jeera/Cumin Seeds A pinch of Turmeric Powder Salt to taste
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The largest Tibetan settlement is at Bylakuppe in Coorg District, near Kushalnagar. As you enter Bylakuppe you can see many Buddhist monks in their bright robes and Tibetan women and children going about their daily chores.
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This Mango pickle is usually prepared by the cooks during functions like Weddings, Upanayana/Sacred thread ceremony, House Warming etc., It is very tasty and kids just love it with Curd rice.
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An island on river Cauvery solely dedicated to training captured Elephants and providing information on Elephants to enthusiastic tourists. This island is part of Dubare forest range situated in Madikeri district, 15 Km from Kusahlnagar.
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Time Required: 20 Minutes Serves: 2 Ingredients: 4tbsp Strong Coffee Dicoction 2 Glasses of Milk 4 – 6tbsp Sugar Crushed Ice 2tbsp Grated Chocolate 1 Scoop Vanilla Ice Cream (Optional)
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Puffed bread prepared using Rice Flour, which is very popular in Coorg district. ”Ubba” in Kannada means puffed up. Time Required: 25 Minutes Ingredients: 2 Cups Rice Flour Hot water
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