Uppesaru means boiled with Salt. This is a tasty curry, which is popular among the Gowda community of south Karnataka. I learnt to prepare this from our tenant Mrs. Pankaja at Mysore. Either the … [Read more...]
Lauki Dal
A curry prepared using Bottlegourd and Bengal Gram. Cuisine: North Indian Time Required: 20 Minutes Serves: 4 Ingredients: 2 Cups Lauki/Sorekayi/Bottlegourd, Chopped 1 Cup Channa … [Read more...]
Avarekayi Tovve
A mild curry prepared using Karnataka winter flat beans! Cuisine: Karnataka Time Required: 30 Minutes Serves: 4 Ingredients: 2 Cups Avarekayi 1tbsp fresh Coconut, Grated … [Read more...]
Huli Thovve – Hulthovve – Daal with Vegetables – Dal Recipe
Huli Thovve is a curry prepared using lentils and vegetables. It is a popular dish during festivals and celebrations like weddings in South Karnataka. Time Required: 30 Minutes Serves: 4 … [Read more...]
