Puffed bread prepared using Rice Flour, which is very popular in Coorg district. “Ubba” in Kannada means puffed up.
Time Required: 25 Minutes
2 Cups Rice Flour
Add 2 tbsp Refined Flour / Maida or 1/2 Cup mashed cooked Rice
Take Rice flour and Maida in a mixing plate and pour little hot water on it and mix the flour. Keep adding the required quantity of water and mix to a dough and keep it aside covered with a wet cloth.
Take a small ball of dough and on a floured surface slowly flatten the ball into a thin circle using either a rolling pin or your hands.
Heat a griddle and put the rolled out Rice Rotti/bread over it and wet the side facing up using a damp cloth.
Just after 30 seconds flip the Rice Rotti/bread and roast for a minute. Remove the Rotti and put it on the flame directly and remove.
This bread is such that it goes will with any accompaniment. It can be pickles, butter, chutney powder, and so on.