To add some spice to the Mango season, you can try and prepare a spicy Mango sauce. Time required: 25 minutes Ingredients: 1 cup Mango Pulp 1/2 tsp Ginger paste 2 or 3 cloves Garlic ground … [Read more...]
Aamkhand – Mango Shrikhand Recipe – Mango Greek Yogurt Recipe
Summer is the season for the King of fruits: Mangoes. The right way to beat the heat is to combine Hung Curds (Greek Yogurt) with Mango Pulp and savor with your favorite bread or with … [Read more...]
Ambe Upakari – Sweet and Spicy Mango Dish
Ambe Upakari is a side dish from Uttara Kannada district. Sakkarekaati or Shakkargutli type of Mangoes is used to prepare this dish. If this is not available, you can use any other variety of Ripe … [Read more...]
Mamla Chaat – Mango Papad Chat Recipe – Mango Bar Chat Recipe
Mamla Chaat is a street food prepared using Mango Leather. Cuisine: North Indian Time required: 5 Minutes Ingredients: 20 small squares of Mamla Chili Powder Roasted Jeera / … [Read more...]
Mango Coriander Chutney
Mango Coriander Chutney is a delicious accompaniment with Dosas and Indian Bread. Cuisine: Karnataka Time required: 10 Minutes Ingredients: 6 - 7 sprigs of Coriander 1/2 Raw Mango, Peeled … [Read more...]
Sweet and Sour Mango Curry
Time Required: 5 Minutes Ingredients: 3 Ripe Mangoes 1tbsp Ghee A pinch of Asafoetida 1/2 tsp Cumin Seeds 1tsp Red Chili Powder ¾ tsp Turmeric Powder 1tsp Dry Mango … [Read more...]
Mavinakayi Saaru – Raw Mango broth
Mavinakayi Saaru is a curry prepared using Raw Mangoes. This type of curry is prepared in Mangalore - Udupi region and is served with white rice. Cuisine: Karnataka Time Required: 25 … [Read more...]
