Avocados are available in the South Indian market from April onwards. There is an abundance of desi Avocados in the market. Apart from making Guacamole, you can make many types of … [Read More...]
Flower Arrangement – Solitaire
You do no need a bunch of flowers to create a flower arrangement. A single flower can be a garden as well as a good flower arrangement. Ikebana rules can be sometimes applied to freestyle … [Read More...]
June 2026 Hints
Make a organic insecticide by adding onions and garlic to a jar of water, let it stand for a week, and spray plants with it. Used tea bags sprinkled on rose plants will make them blossom faster … [Read More...]
Nambhi Narayana Temple, Thodanur
The Nambhi Narayana/Lakshmi Narayana temple is the largest and the oldest temple in Thodanur. This was originally a Jain basathi/temple. Hoysala king Bittidevaraya, who was a Jain was influenced … [Read More...]
Akeel Dip Recipe
Yes, like you I was intrigued hearing the name of this dip. Akeel Dip is from Yemen and is similar to Indian Raitha with its own unique twist. This dip can be served with any of the crisp starters or … [Read More...]
Song on Lord Panduranga
This song is in praise of Lord Panduranga of Pandharpur. Panduranga appeared in Pandharpur to bless his devotee, Pundalik, who was busy serving his parents when the Lord arrived, … [Read More...]
Flower Arrangement – Windy
The wind blown arrangement is the nearest you can get to nature. This arrangement is one of my favorite. This arrangement gives an illusion of a tree laden with flowers blown to a side by … [Read More...]
Dinner with Pumpkin – Roti platter with Pumpkin
Light dinner keeps you agile the next day. Early dinner the better. Though this is easy said than done! Pumpkin is a powerhouse of fibre and when teamed with Roti is a perfect way to … [Read More...]
Black-eyed Susan Vine
The attractive flowers of Black-Eyed Susan Vine are like a pop-up in any garden. The profuse flowers are attractive and add the much needed colour among the other trees and plants. The … [Read More...]
Needle Rock View Point, Gudalur, Ooty
Needle Rock View Point is known as Soochi Malai. Soochi in Tamil means needle and Malai means hills. The name needle is derived from the rock that narrows to a sharp needle tip. As you wind up … [Read More...]
Boondi Burani Raitha Recipe – Boondi Raitha Recipe
Raitha is a dish prepared using Yoghurt in India. This is served as an accompaniment with Indian Bread and Pulav or Biryani (Spicy flavorful rice). During summer this is a prepared dish in most of … [Read More...]
May 2026 Hints
To preserve your expensive shoes, slide each separately into zip bags and hot blow over them to get a perfect shoe cover. To unclog shower pores, place a paper towel over the shower head, pour … [Read More...]
Festival dates in Vaisakh month – April and May 2026
Festival dates in Chaitra month – March and April 2026 Vaishākh (April – May) Akshaya Tritiya – 19 April 2026 Basava Jayanthi– 20 April 2026 Ramanujacharya … [Read More...]
Vegetarian Recipes
Asparagus Soup
Asparagus Soup is prepared using fresh Asparagus spears. This exotic vegetable is available sometimes in most of the major supermarkets. Time Required: 40 Minutes Serves: 6 Ingredients: 2 … [Read More...]
Ghama Ghamalu
Ghama Ghamalu are Cardamom flavored cookies. Time Required: 40 Minutes Ingredients: 150gms/5 Ounce Maida (Refined Flour) 100gms/3.5 Ounce Butter 125gms/4.4 Ounce Sugar ½ tsp Ammonia Bi … [Read More...]
Bombay Sandwich Chutney – Mumbai Sandwich Chutney
The famous Bombay Sandwich, the ubiquitous street food of Bombay gets its taste from the chutney used. The chutney is spicy, tangy, and creamy. Cuisine: Bombay Time required: 5 … [Read More...]
Hurali Palya – Horse Gram Side Dish
Hurali palya is a delicious and nutritious sprouted Horse gram side dish. Cuisine: South Karnataka Time Required: 20 Minutes + Soaking time Ingredients: 250gms Horse Gram 1 Onion, … [Read More...]
Falooda
Falooda is a traditional Dessert prepared using Basil seeds, Milk, Vermicelli, Nuts, Cardamom, and a syrup like Pistachio, Almond, Rose, and so on. Cuisine: North India Time Required: 30 Minutes … [Read More...]
Thambittu
Thambittu is a sweet is prepared using fried gram flour and is prepared on Nagara Panchami festival. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Hurigadale Powder / … [Read More...]
Mudde Payasa – Banana Rice Payasa Recipe – Kela Chawal Kheer Recipe
Mudde Payasa is prepared using cooked Rice and Ripe Banana. Cuisine: Dakshina Kannada Time Required: 25 Minutes Ingredients: 1 Ripe Banana (Robusta / Pachabale), Chopped 1 Cup Raw … [Read More...]
Beetroot Salad
Beetroot Salad is a healthy recipe and very easy to prepare! Time Required: 20 Minutes Serves: 4 Ingredients: 3 Beetroot boiled and cut into cubes 2 Scallions Spring Onions "½ Cup Sweet … [Read More...]
Travel
Kemmanagundi
Kemmanagundi was the chosen summer retreat of Maharajah Krishnaraja Wodeyar VI and hence it is still known as K.R.Hills. The place with its beautiful lush green hills, shola forests, waterfalls and … [Read More...]
Shri Anantheswara temple
Udupi was known as Shivalli, which was derived from the presiding deity of this temple. The brahmins living in this place to this day are known as Shivalli brahmins. Shri Anatnheswara (Lord … [Read More...]
Supra Waterfalls, Kotagiri
As we were driving up the winding hills to Kotagiri from Coonoor we came across this beautiful waterfall cascading from another hill. Stopped and took pictures of Supra waterfalls and just … [Read More...]
Auroville Puducherry
Auroville means “City of Dawn”, where people live as one in harmony with no nationality, politics, caste, creed or color. The city was envisioned by Mirra Alfassa fondly called as Mother, who was … [Read More...]
Bangalore – Bengaluru
Bangalore is the capital city of Karnataka and IT capital of India. Kempegowda was a Palegar of Vijayanagar empire who found Bangalore by chance and named the city Benda kalooru (the place where the … [Read More...]
Hassan
Hassan is a city in Karnataka with a pleasant weather and named after the presiding deity of the city Goddess Hassanamba. The city was founded by Channa Krishnappa Naik in the 11th century. … [Read More...]
Rose Garden, Ooty
The poem “Roses” by George Eliot comes to mind while strolling in the Rose garden, Ooty. You love the roses - so do I. I wish The sky would rain down roses, as they rain From off the shaken bush. … [Read More...]
Festivals
Basava Jayanthi
Kalabeda, kola beda, husiya nidiyalu beda Muniya beda, anyarige asahya padabeda Thanna bannisabeda, idira aliyalu beda Ide antaranga shuddhi, ide bahiranga shuddhi Ide namma koodala … [Read More...]
Ganesha Aarathi Song
This is a aarathi song dedicated to Lord Ganesha. Kannada Script: ಮಂಗಳ ಗಣರಾಯ ಜಯ ಜಯ ಮಂಗಳ ಗಣರಾಯ ಜಯ ಜಯ ಚಂದದ ಆರತಿ ತಂದು ಬೆಳಗುವೆ ಸುಂದರ ನಿನ್ನಯ ಚರಣ ಕಮಲಕೆ ವಂದಿಸಿ ಬೇಡುವೆ ಸಿಂದೂರ ವದನ ಬಂದು ಕರುಣಿಸೋ … [Read More...]
Lord Ganesha Arathi Song
Tomorrow is Ganesh Chathurthi. Wish you all a very happy festival. My mother has written the below arathi song praising Lord Ganesha. This is in Kannada script. ಗಣೇಶನಿಗೆ ಆರತಿ ಹಾಡು ಆರುತಿ … [Read More...]
Ritu – Indian Seasons – Rithu
Ritu means "season" in ancient Indian calendars used in India, Bangladesh, Nepal and Sri Lanka. There are six ritus or seasons. The word is derived from the Vedic Sanskrit word Ṛtú. Every season, … [Read More...]
Adhik Maas – Adhika Masa – Purushotham Maas – Maal Maas
Adhik Maas is an extra month added to the Lunar Calendar to be in sync with the Solar Calendar. This period is also known as Adhika Masa in Kannada, Malimmacha (Maal), and Purushotham (Lord … [Read More...]
Aanai Pandige – Aane Habba – Karthika Deepotsava
Aanai Pandige Karthikai also known as Karthika Deepotsava, Aane / Elephant Habba is an important festival of Iyengars (Vishishtha Advaitha sect) of Karnataka, Andhra Pradesh and Tamil Nadu. It is … [Read More...]
Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka, the following dishes are … [Read More...]
