Hurali palya is a delicious and nutritious sprouted Horse gram side dish.
Cuisine: South Karnataka
Time Required: 20 Minutes + Soaking time
250gms Horse Gram
1 Onion, Chopped finely
½ Cup fresh Coconut, Grated
4 Green Chilies, chopped
2tbsp Coriander Leaves, finely chopped
Juice of half Lemon
Salt to taste
For the Seasoning:
1tsp Bengal gram dal/split
1tsp Urad dal/Black Gram split
½ tsp Mustard Seeds
Few Curry Leaves
Soak Horse gram for 8 hours. Pressure cook with lots of water. Drain and keep aside. Reserve the water along with 2tbsp of cooked Bengal Gram to prepare a rasam/curry called Basida Saru/Bassaru.
Heat Oil and add Bengal gram dal/split, Urad dal/Black Gram split and Mustard Seeds. When the dal turns pink and Mustard seeds starts to splutter, add Curry leaves, Green Chilies and Onions.
Fry for 2 minutes, now add the cooked Horse Gram, Coconut , Salt and mix well.
Add Lemon juice and mix.
Remove to a serving dish and garnish with Coriander leaves.
Serve hot Hurali Palya with Rice and Basida Saaru or snack on it anytime.