The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
January 2026 Hints
To clear baking mess in the kitchen, crush a piece of aluminium foil and get to scrub. It will clear the mess from your pots and pans in no time. How to clean kids scribbling on the wall? Use … [Read More...]
Festival dates in Magh month – January and February 2026
Festival dates in Magh month – January and February 2026 Mouna Gowri Vratha - 21 January 2026 to 27 February 2026 Vasanth Panchami - 23 January 2026 Rathasapthami - 25 January … [Read More...]
Paryaya of Sri Krishna Matha (Krishna Temple) of Udupi
Paryaya is a ritualistic system by which the pontiffs of the eight muttts of Udupi, by turn, take up the responsibility of worshipping the deity at the Sri Krishna temple. The ceremony of the handing … [Read More...]
Makara Shankrathi Platter 2026 – Pongal Platter
Happy Makara Shankranthi! The Sun moves and the cold bids goodbye. This time of the year is celebrated with harvest and food. … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Palash Tree
This tree blooms during February and covers the landscape red thus deriving the other name Flame of the Forest. Botanical name of Palash tree is Butea monosperma belonging to family Fabaceae. … [Read More...]
Vasant Panchami
"Yaa Kundendu tushaara haaradhavalaa, Yaa shubhravastraavritha Yaa veenavara dandamanditakara, Yaa shwetha padmaasanaa, Yaa brahmaachyutha shankara prabhritibhir Devaisadaa Vanditha … [Read More...]
Vegetarian Recipes
Mango Shikanji Recipe – Mango Juice
Tomorrow is Rama Navami and it is a practice to offer Juice and Kosambari (salad) to Lord Rama and distribute among friends and family members. Here is a delicious recipe using ripe … [Read More...]
Meethi Aam Chutney – Sweet Mango Chutney Recipe – Mango Chutney Recipe
Meethi Aam Chutney is a sweet chutney prepared using raw mangoes. This is a dish from eastern India. Time Required: 20 Minutes Ingredients: 2 Raw Mangoes 1tbsp Panch Phoren / 5 Spices … [Read More...]
Pesto Sauce
Cuisine: Italian Time Required: 5 Minutes Ingredients: ¼ Cup Grated Processed Cheese or Parmesan Cheese 2tbsp Walnuts or Pine Nuts ½ or ¾ Cup Olive Oil 6 – 8 Garlic Cloves, Chopped … [Read More...]
Eggless Raisin cake
Sweet and sour Raisins are always a favorite with bakers. Time Required: 1 Hour 20 Minutes Ingredients: 3 Cups Flour/Maida 2 Cups Black Raisins 1 Cup Pistachios 2 Cups of Water 2 Cups … [Read More...]
Bengal Gram and Coconut Chutney – Kadalebele Kayi Chutney – Kadlebele Chutney
Bengal Gram and Coconut Chutney can be made spicy by adding more Green Chilies. This spicy chutney goes very well with Idli. Cuisine: Karnataka Time Required: 10 … [Read More...]
Unde Huli – Steamed Lentil Balls in Gravy Recipe
Unde / Nuchchinaunde Huli is an authentic South Karnataka dish. Steamed lentil balls are dunked into lentil based curry and served with plain rice. Time Required: 40 Minutes + Steaming … [Read More...]
Aralina Unde – Puffed Paddy Laddoo Recipe – Kheel Laddoo Recipe
A sweet prepared using aralu, which is type of puffed rice. This is prepared during all auspicious occasions like Upanayana, Marriage, and so on. Time Required: 30 … [Read More...]
Alu Capsicum Peas Bhath – Potatoes Capsicum Peas Rice – Aloo Capsicum Rice
Alu Capsicum Peas Bhath is a rice dish prepared using Potatoes, Capsicum and Peas. This is ideal to pack for lunch. Cuisine: Karnataka Time Required: 30 Minutes Serves: 4 Ingredients: 6 … [Read More...]
Travel
Kalahalli Bhoo Varahaswamy Temple
The ancient Bhoo Varahaswamy Temple built by the Hoysala king Veera Ballala III was undiscovered and unprotected until a few years back. It must be either a divine intervention or that we Indians have … [Read More...]
Chennakesava Temple – Belur
Usually a visit to a temple is to offer prayers and exit. But, there are many ancient temples in India from where you resist exiting and continue to go round in circles admiring the ornate carvings. … [Read More...]
Shetty Kere – Mysore
On the Kozhikode-Mysore-Kollegal Highway, a small lake known as Shetty Kere attracts a lot of bird life. Though Lake Dalvoy next to this lake is 10 times bigger, it does not attract any birds … [Read More...]
Jain Temple, Sultan Bathery
A Jain temple known as Ananthanatha Swami temple is situated in Sultan Bathery, Wayanad district. The history of this Jain Temple, Sultan Bathery was narrated to us briefly by the caretaker of … [Read More...]
Wayanad Heritage Museum
Wayanad Heritage Museum is situated in Ambalvayal, Wayanad, Kerala. A very well maintained museum, it displays the 14th to 16th century artifacts. You can peek into the lifestyle of the different … [Read More...]
Madiwala Lake, Bengaluru
One of the biggest lakes in Bangaluru, Madiwala Lake is spread over an area of 114 hectares. A residential area nearby is known as Madiwala. The Madiwala lake is situated in BTM layout and … [Read More...]
Basillica of Bom Jesus, Goa
I had read and heard a lot about St. Francis Xavier’s mortal remains enshrined in the oldest church in India, the Basillica of Bom Jesus in Goa. When I got the opportunity to visit the … [Read More...]
Festivals
Ganesha Aarathi Song
This is a aarathi song dedicated to Lord Ganesha. Kannada Script: ಮಂಗಳ ಗಣರಾಯ ಜಯ ಜಯ ಮಂಗಳ ಗಣರಾಯ ಜಯ ಜಯ ಚಂದದ ಆರತಿ ತಂದು ಬೆಳಗುವೆ ಸುಂದರ ನಿನ್ನಯ ಚರಣ ಕಮಲಕೆ ವಂದಿಸಿ ಬೇಡುವೆ ಸಿಂದೂರ ವದನ ಬಂದು ಕರುಣಿಸೋ … [Read More...]
Sankranthi Yellu – Karnataka Sesame Seeds Mixture
A mixture of Sesame Seeds, Molasses, Coconut, Groundnuts and Fried Gram. In Karnataka this is prepared during Sankranthi festival and distributed among friends and family along with Sakkare … [Read More...]
Happy Durgashtami 2024 – Durga Pooja – Dasara Durga Pooja
Ashtami during Dasara was exciting, because Ambode/dal vada/Lentil fritters were offered to Goddess Durga but eaten and savored by us! Dal is full of Shakti and hence might have been offered to … [Read More...]
Sri Ramanujacharya Jayanthi
“O Nityam Achyuta Padambuja Yukma Rukma Vyamohataha Tad Itaraani Trinaaya Mene Asmad Guroha Bhagavathosya Dayaika Sindhoho Ramanujasya Charanou Sharanam Prapadye” The meaning of the above … [Read More...]
Gombe Habba – Forest Arrangement
During Dasara, many households had the ritual of arranging dolls in the house for 9 days in Mysore region. This would bring out a lot of creativeness among the people. The … [Read More...]
Upanayana
Every male child born in certain Hindu communities has to go through the Upanayana ritual. Upanayana is also known as Munji, Brahmopadesham (supreme teaching), and Sacred thread ceremony. The … [Read More...]
Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka, the following dishes are … [Read More...]
