Mango churned with sugar and yogurt. A refreshing and thirst quenching drink.
Time Required: 5 Minutes
1 ripe Mango
2 Cup Curds / Yoghurt
A pinch of Salt
Peel the Mango and chop the flesh into pieces. Throw away the stone. Churn Mango, Curds, Sugar and Salt in the blender for 20 seconds. Chill for an hour. Pour into glasses and serve.