Heliconia is best for flower arrangements, as they last for a very long time. When teamed with Philodendron leaves, it makes a striking arrangement. Materials required: 1 Golden torch … [Read More...]
Ulundogare recipe – Urad Dal Rice recipe – Ullandogare – Ulundhorai
Ulundogare is prepared for naivedya (blessed food) in temples. It is a healthy meal with the right amount of carbohydrates and complex carbohydrates. The flavor is derived from roasted … [Read More...]
Ikigai Café
Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]
February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]
Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
Festival dates in Magh month – January and February 2026
Festival dates in Magh month – January and February 2026 Mouna Gowri Vratha - 21 January 2026 to 27 February 2026 Vasanth Panchami - 23 January 2026 Rathasapthami - 25 January … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes
Kochchida Mavinakayi Uppinakayi – Grated Mango Pickle
Kochchida Mavinakayi Uppinakayi is a traditional pickle endemic to Udupi region. The Mango is minced and pickled. “Kochchu” in Kannada means to mince. Time Required: 20 … [Read More...]
Paneer Paratha – Cottage Cheese Flat Bread Recipe
Indian bread stuffed with cottage cheese. Time Required: 20 Minutes Ingredients: 2 Cups Wheat Flour 1 Cup Crumbled Paneer / Cottage Cheese 3 Green Chilies, Chopped 3 sprigs of Coriander … [Read More...]
Sprout Spring Rolls
Cuisine: Chinese Time Required: 40 Minutes Ingredients: 10 -12 Readymade Wonton Wrappers (Spring Roll wrappers) 3 tbsp Maida / Refined flour mixed with ¼ Cup of water Oil for … [Read More...]
Chaat Masala Powder Recipe – Chat Masala Powder
Chaat Masala Powder is a powder prepared using an assortment of spices, which is used to add to snacks, fruits, raw vegetables or cooked side dish. This adds a unique tangy, spicy taste to the … [Read More...]
Avarekayi Saaru – Winter Flat Beans Curry – Papdi Lilva Beans Curry Recipe
Guess what the aroma is from all of South Karnataka kitchens in winter. It is Avarekayi (field beans or flat beans)! Except for coffee, most of the items prepared for the next two months … [Read More...]
Red Rice Idli – Red Parboiled Rice Cakes Recipe
Red Rice Idli is a healthy version of the already healthy Idli (steamed cakes). Try this to add variety to the South Indian Breakfast. Cuisine: South India Time Required: 15 Minutes + … [Read More...]
Apple Gojju Recipe – Apple Gotsu Recipe – Apple Menaskai Recipe
When there are no vegetables at home and you find Apples not eaten, you can make a quick gojju using the Apple. If the Apple is Granny Smith, the taste is better. Time required: 20 … [Read More...]
Moong Dal Halwa – Split Green Gram Sweet Dish – Moong Dal Shira Recipe – Hesarubele Sajjige Recipe
Moong Dal Halwa is a rich sweet dish prepared using split Green Gram. This is prepared during winters in North India. Moong Dal Halwa is a must-have on the wedding menu. I have heard … [Read More...]
Travel
Kunti Betta
Kunti Betta / hill was the destination for a cycling and rock climbing expedition during my college days. With non gear cycles like BSA-SLR, Hero, Nataraj etc., loads of determination, and … [Read More...]
Mana Village
Mana village is a quaint tiny hamlet situated on the Indo-Tibetan border. This village is the last village of India and it is now declared as a tourism village of Uttarakhand. The residents of … [Read More...]
Pine forests of Kodaikanal
Pine forests in Kodaikanal is a must visit for people who love trees. Pine trees are not native to South India. The British in South India were missing these trees and they started growing them in … [Read More...]
Kukke Subramanya
Kukke Subramanya lies in the midst of rain forests in Sullia taluk of Dakshina Kannada. Kukke Subramanya temple situated here is dedicated to Lord Subramanya and is situated on the banks of … [Read More...]
World of Mysore Pak – Mysuru
Blend of new with heritage can be seen only in the city of palaces, Mysuru. If done aesthetically imbibing the old with the new, the presentation is sure to catch the imagination of Mysooreans … [Read More...]
Paradise Beach Pondicherry
Paradise Beach in Pondicherry is also known as Plage Pardiso and is located 8 Km from Pondicherry. Drive down Cuddalore main road to reach Chunnambar backwaters resort. At Chunnambar you can take a … [Read More...]
Badrinath
Sri Badri Naryanji ki, jai Sri Badri Vishalji ki, Jai Badrinath is one of the char dhams (four pilgrim centers), which is visited by thousands of Hindus. The temple is dedicated to Lord … [Read More...]
Festivals
Sheege Hunnime
Sheege Hunnime festival is fondly remembered by my mother. The excerpt follows… My dad seemed to be in a very celebrative mood. He ordered the servants to get the bullock cart ready and also … [Read More...]
Habbada Thindi and Panaka – Festival Snacks and Juice Recipes
Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada Adige / festival food is prepared on all festivals. But … [Read More...]
Story of Tripurasura Dahana – End of Tripurasura – Introduction to Baudha Avatara
Demon Taraka had 3 children namely, Tarakaksha, Kamalalochana, and Vidyunmaali. The three together performed deep penance and Brahma pleased with their devotion appeared before them. They … [Read More...]
Aarathi
Items Required: Camphor or Cotton Wicks soaked in Ghee Aarathi Plate Flower Petals and Manthrakshathe (Rice smeared with Ghee and Kumkum or Ghee and Turmeric Powder) Definition: Aarathi is a … [Read More...]
Mysore Dasara Flower Show
Mysoreans love gardening and every house will have at least a Tulasi and Money plant growing in a pot. To encourage this wonderful hobby, a flower show on a grand scale is held by the … [Read More...]
Mangala Gowri Vratha
Mangala Gowri Vratha / religious observance is mentioned in the Bhavishyoththara Purana / Hindu religious texts and is performed by newly married girls for the first five years of their married … [Read More...]
Chhat Pooja
Thou by whose luster all the world of life comes forth, and by thy beams again returns unto its rest, O surya with the golden hair, ascend for us day after day, and still bringing purer innocence – … [Read More...]
