Ulundogare is prepared for naivedya (blessed food) in temples. It is a healthy meal with the right amount of carbohydrates and complex carbohydrates. The flavor is derived from roasted … [Read More...]

Ikigai Café
Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]

February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]

Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]

Festival dates in Magh month – January and February 2026
Festival dates in Magh month – January and February 2026 Mouna Gowri Vratha - 21 January 2026 to 27 February 2026 Vasanth Panchami - 23 January 2026 Rathasapthami - 25 January … [Read More...]

Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes

Mango Phirni
Sweet dish prepared using Rice paste cooked in Milk. Mango Phirni is a very popular dessert of Kashmir. Time Required: 1 Hour + Chilling Time Ingredients: ½ Cup Basmati rice ½ litre … [Read More...]

Water Chestnut Salad Recipe – Singhara Salad – Singara Salad Recipe
Water Chestnut Salad as the name suggests is prepared using Water Chestnuts, which are very rare to find in South India. When I did find them, prepared this salad as an accompaniment with … [Read More...]

Vegetable Chow mein
Vegetable Chow mein is a Chinese dish. In this, the noodles are prepared separately and tossed with assorted ingredients. Time Required: 40 Minutes Ingredients: 1 Packet Noodles 1” … [Read More...]

Hot and Sour Soup
This is very popular soup of Chinese cuisine. As the winter is about to descend on Bangalore, this soup in the evening is very comforting. Time Required: 30 Minutes Ingredients: 1/4 Cup … [Read More...]

Kumbalakayi Dose – Pumpkin Crepe Recipe – Dosai Recipe
Crepes prepared using Ash Pumpkin. When Pumpkin is added, the Crepes or Dosas turn out very soft and light. Since no oil is used for roasting, it is very healthy and good for people trying … [Read More...]

Alu Methi – Aloo Methi Recipe – Potato Fenugreek Leaves Recipe
A side dish prepared using Potatoes and Fenugreek leaves. Ingredients: 5 Potatoes, peeled diced 1 bunch Methi / Fenugreek leaves, cleaned and chopped finely 2 tbsp Oil 1tsp Saunf / … [Read More...]

Bhajra Jowar Paratha – Sorghum and Black Millet flat Bread – Bajri Bhakri Recipe
Bhajra Jowar Paratha is prepared by mixing Sorghum flour and Black Millet flour with chopped Spring Onions, Ginger and Chilies. Time Required: 25 Minutes Makes: 8 Parathas Ingredients 1 Cup … [Read More...]

Falafel Sandwich
Falafel Sandwich is a Falafel Sandwich middle eastern favorite where chik pea fritters and vegetables are stuffed into a Pita bread. Cuisine: Middle East / Mediterranean Time Required: 15 … [Read More...]
Travel

Wild Animals of Kabini Wildlife Sanctuary
Wild Animals of Kabini Wildlife Sanctuary includes microscopic ants to giant Elephants to winged friends in every hue. Some of the wild animals spotted by us on our trip to Kabini is presented just … [Read More...]

Auroville Puducherry
Auroville means “City of Dawn”, where people live as one in harmony with no nationality, politics, caste, creed or color. The city was envisioned by Mirra Alfassa fondly called as Mother, who was … [Read More...]

Basilica of the Sacred Heart of Jesus, Puducherry
Basilica of the Sacred Heart of Jesus was sanctified in 1895 by Archbishop Mgr. Gandy in Pondicherry. The church started functioning in 1908. This ancient church is 50 meters long and 48 meters … [Read More...]

Jaigarh Fort, Jaipur
Jaigarh fort also known as Victory fort is one of the most beautiful and unscathed forts in India. In 1726, Maharaja Sawai Jai Singh built this fort on a hill known as Cheel ka Teela (Hill of Eagles) … [Read More...]

Mysore Paintings Museum Mysore – Ramsingh Museum of Mysuru Paintings – Ramsons Museum Mysuru
Most of the houses and temples in Mysore will have a frame of Mysore painting. Kodandarama painting was the most famous adorning the walls of Rama Mandira and would be the centre piece during the Rama … [Read More...]

Keladi Rameshwara Temple
The Keladi Rameshwara temple complex built by the Nayakas in Keladi is a must visit to experience the Malanadu architecture. The wooden pillars supporting the sloping roof welcome you to into a huge … [Read More...]

Kokkare Bellur
“Kokkare” in Kannada means Crane. Kokkare Bellur village has got its name due to the fact that many migratory birds have found this place suitable to breed and nest. Kokkare Bellur is approximately … [Read More...]
Festivals

A thought on Saraswathi Pooja
ವಿದ್ಯೆಯ ಮಹತ್ವ ಒಡಲೊಳಗಿರುವದು ವಿದ್ಯೆಯು ನಡೆದರೆ ತಾಂಬರವಲ್ಲ ಕಳ್ಳರು ಕದಿಯರ್ ಪೊಡವಿಪರು ಕಸಿದು ಕೊಳ್ಳರ್ ವಡಹುಟ್ಟಿದವರು ಪಾಲು ಕೇಳರು ಕೇಳೈ Meaning: Knowledge is something that belong to you. Strangers … [Read More...]

Hire Gowri Pooja – Dodda Gowri Pooja – Gowri Hunnime
Hire Gowri Pooja also known as Dodda Gowri Pooja and Gowri Hunnime is celebrated with devotion in North Karnataka. Below is the write up by my mother on this festival in Kannada script. This … [Read More...]

Dasara Gombe – Doll arrangement – Golu – 2024
Ten days of festivities begins in India with great devotion. Dasara is celebrated in different ways in various regions of our country. The celebration is the same, which is "Good over … [Read More...]

Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka, the following dishes are … [Read More...]

Happy Vijayadashami 2024
Why in North India, Ravana is burnt on Vijayadashami day? This is done to symbolize Lord Rama killing the 10 headed demon Ravana. Good over evil! What does the 10 heads of Ravana stand … [Read More...]

Karnataka Rajyotsava
Jai bharata jananiya tanujaate jai he karnataka mathe Jai sundara nadi vanagaLa nade jai he rasa rushigala beede. Bhoodeviya mukutada nava maNiye gandhada chandada honnina ganiye Raghava … [Read More...]

Ugadi, Hindu New Year
Ugadi, the name is split into Uga + Adi = Ugadi. Uga means Year and Adi means first in Sanskrit as well as in Kannada. The first day of the year is Ugadi, Hindu New Year. This falls in the Hindu month … [Read More...]
