Time Required: 30 Minutes
6 small or medium sized Capsicum
½ Cup Shelled Peas
Juice of half Lemon
1tsp Green Chili Paste
Salt to taste
Chop Onion and Potato finely. Cut the tops of Capsicums and remove the seeds and keep aside. Heat Oil in a kadai /wok and add all the vegetables and Green Chili paste. Sprinkle water and close the kadai / wok and cook till tender. Add Salt and Lemon juice and mix well.
Make a mixture of Oil and ½ tsp Salt and smear this over the Capsicums. Fill vegetable mixture into the Capsicums.
Arrange them on a tray. Preheat the oven and bake for 10 minutes. Serve hot with Roti or Paratha.