Time Required: 30 Minutes
Ingredients:
6 small or medium sized Capsicum
1 Onion
1 Potato
½ Cup Shelled Peas
1tsp Sugar
Juice of half Lemon
1tsp Green Chili Paste
1tsp Oil
Salt to taste
Method:
Chop Onion and Potato finely. Cut the tops of Capsicums and remove the seeds and keep aside. Heat Oil in a kadai /wok and add all the vegetables and Green Chili paste. Sprinkle water and close the kadai / wok and cook till tender. Add Salt and Lemon juice and mix well.
Make a mixture of Oil and ½ tsp Salt and smear this over the Capsicums. Fill vegetable mixture into the Capsicums.
Arrange them on a tray. Preheat the oven and bake for 10 minutes. Serve hot with Roti or Paratha.
Related Images:
jsu small enough to eat it in 2=3 bites, good one.