Poori is deep fried puffed Indian bread. It is very popular in North India. Poori Chole is served in almost all street food stalls. Cuisine: Indian Required Time: 50 … [Read more...]
Masala Lassi
Flavored salty Buttermilk. The spices in Indian dishes can be pretty harsh on the tummy, hence the food is usually washed down by a glass of Lassi to cool it. This is a favorite in Punjab. Time … [Read more...]
Appam
Typical Kerela crepe/pancake prepared using rice and coconut milk. Appam is relished with Ishtew a vegetable side dish. Cuisine: Kerala Soaking Time : 4 Hours Fermenting Time : 8 … [Read more...]
Rice Idli
Steamed Rice cakes. South Indian breakfast is incomplete with this nutritious and healthy dish. Time Required: 10 Minutes + Soaking Time + Fermentation Time Ingredients: 1 Cup Urad … [Read more...]
Shahi Makhanwala – Creamy Vegetables Recipe
A side dish prepared using Vegetables, Butter, Cream, and Spices. Cuisine: Mughlai Required Time : 1 Hour Ingredients: 1/2 Cup Shelled Peas 2 Tomatoes 1 Cup Cauliflower florets 2 … [Read more...]
Sweet Chutney – Tamarind Sweet Chutney – Chutney for Chat
Sweet Chutney is prepared using Tamarind and Dates. This is a tangy and sweet chutney used in preparation of Chaats. Time Required: 30 Minutes Ingredients: 1 Cup Tamarind Pulp 5 … [Read more...]
Garlic Chutney
Garlic Chutney known as Lasun Chutney is very popular in Gujarat. Time Required: 25 Minutes Ingredients: 10 Dry Red Chilies or 1tbsp Red Chili Powder 10 Flakes of Garlic Salt to … [Read more...]
Mint Chutney
Mint chutney goes will with Indian bread as well bakery bread. When added to a sandwich, it taste good and also adds flavor and spice to it. Time Required: 10 Minutes Ingredients: 1 … [Read more...]
Vada Pav – Potato Fritter Slider Recipe
The vada is mashed Potato and spices mixture balls dipped in batter and deep fried. This vada is sandwiched between a pav (a type of bread) along with spicy chutneys. Vada Pav is a very popular … [Read more...]
Mosaru Vada Recipe – South Indian Dahi Vada – Thayir Vadai
Mosaru Vada are fritters prepared using Split Black Gram and soaked in spicy yoghurt/curds. Cuisine: South Indian Time Required: 1 hour Serves: 4 Ingredients: 1 Cup Urad Dal (Split Black … [Read more...]
Masala Uddina Vada – Medu Vada – Medhu Vadai – Ulundu Vadai
Masala Uddina Vada are fritters prepared using Split Black Gram and Onions. A very popular dish usually served for breakfast in South India. Cuisine: South Indian Time Required: 20 minutes … [Read more...]
Coconut Chutney
This chutney is served as an accompaniment to a variety of dishes. Cuisine: South Indian Time Required: 10 Minutes Ingredients: 1 Cup Fresh grated Coconut 3 Green Chilies 1tbsp Fried … [Read more...]
Alu Bonda Recipe – Aloo Bonda – Batata Vada Recipe – Potato Bonda – Bonda Recipe
Alu Bonda are balls of mashed Potato and spices that are dipped in batter and deep fried. Alu Bonda is also known as Bombai bonda, Batata Vada, or Alugadde bonda. Time Required: 30 … [Read more...]
Uddina Vada or Bonda – Split Black Gram Fritters – Medu Vada – Ulundu Vadai
Uddina Vada or Bonda are fritters prepared using Split Black Gram and spices. You can shape them like a doughnut too. Though the doughnut shaped fritter is served in all the restaurants teamed … [Read more...]
Masala Vada – Channa Dal Vada – Dal Vada – Paruppu Vadai
Masala Vada are fritters prepared using lentils, chilies and onions. The aroma that arises while preparing this increases your hunger pans. I love to prepare this on a rainy cold evening … [Read more...]
Bhendekayi Palya
Bhendekayi Palya is a side dish prepared using Lady's Finger/Okra. Cuisine: South India Time Required: 30 Minutes Serves: 4 Ingredients: 25 Bhindi/Okra 1 Big Onion 2 Tomatoes 1tsp … [Read more...]
Heerekayi Chutney – Ridge Gourd Chutney
Heerekayi Chutney is prepared using Ridge Gourd and Coconut. This is known as Heerekayi Gojju in Udupi Region. Cuisine: South Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Fresh … [Read more...]
Pepper Sarina Pudi – Pepper Rasam Powder Recipe
Pepper Sarina Pudi is also known as Rasam Powder, this masala powder is used to prepare a lentil based accompaniment with Rice called Menasina / Pepper Saaru/Rasam. Time Required: 25 … [Read more...]
Saarina Pudi – Method 2 – Rasam Powder Recipe – Mysore Rasam Powder
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Ingredients: 1Cup Guntur Red Chilies 1Cup Coriander … [Read more...]
Saarina Pudi – Rasam or Curry Powder – Rasam Powder Recipe – Method 1
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Cuisine: Karnataka Time Required: 25 … [Read more...]
