Steamed Rice cakes. South Indian breakfast is incomplete with this nutritious and healthy dish.
Time Required: 10 Minutes + Soaking Time + Fermentation Time
1 Cup Urad Dal / Split Black Gram
2 Cups Idli Rava / Idli Rice
Salt to taste
Soak Urad Dal for 3 hours. Grind it to a batter.
Add Idli Rava to the batter and mix well. Add water if required. Keep it aside for 6 to 7 hours.
Add Salt to the batter and add batter into the Idli molds.
Steam in a cooker for 10 minutes.
Pour the batter into Mini Idli molds to make mini Idlis. Serve these drowned in a bowl of Sambar.