Garlic Chutney known as Lasun Chutney is very popular in Gujarat.
Time Required: 25 Minutes
10 Dry Red Chilies or 1tbsp Red Chili Powder
10 Flakes of Garlic
Salt to taste
Soak the Red Chilies in water for 15 minutes. Drain the water and grind the Chilies along with Garlic and Salt. Store in airtight containers in the refrigerator.
Grind Garlic and Red Chili Powder to a paste and store in airtight containers in the refrigerator.
Serve this Garlic Chutney with Phulka and this chutney is also used while preparing Bhel Puri.