The ubiquitous and quintessential Potato wafers. One is not enough...Potato Chips finds their way into our diet while enjoying a movie or as a crispy side dish during a meal. Many disappear … [Read more...]
Bettadanellikayi Thokku
A chutney prepared using Indian Gooseberries, which can be stored for a long time. Cuisine: Karnataka Ingredients: 30 Indian Gooseberries 3/4 Cup Salt 2 tsp Oil 1tsp Asafoetida 4tsp … [Read more...]
Soup Masala Powder
A powder prepared using spices to be added to soup just before serving. Time Required: 15 Minutes Ingredients: 10 - 12 pieces Dalchini/Cinnamon 8 Peppercorns 3 Green Cardamoms Salt to … [Read more...]
Aralu Sandige – Flattened Puffed Rice Fryums
Puffed and flattened Rice is mixed with raw white Pumpkin, Green Chilies and Salt and dried in the sun for two days. Aralu Sandige can be stored for a long time. This dried fryums will be … [Read more...]
Menasinakai Balaka
Menasinakai Balaka are sun dried stuffed Green Chilies, which are Shallow fried before serving in South India. Time Required: 15 Minutes + Drying Time Ingredients: 10 Green Chilies 1tsp … [Read more...]
Coconut Garlic Chutney Powder
Coconut Garlic Chutney Powder is prepared in North Karnataka and Maharashtra and is served with Bhakri or Chapathi. Time Required: 10 Minutes Ingredients: Half Desiccated Coconut, Grated 7 … [Read more...]
Instant Chutney
Instant Chutney is a Chutney prepared mixing ready ingredients without the need to grind it to a paste. I make this when I am too lazy to chop vegetables and cook or I have run out of … [Read more...]
Adai Dosa – Mixed Lentils Dosa Recipe
Spicy pancakes prepared using a mixture of different lentils. A very popular breakfast dish in Tamil Nadu. Cuisine: Tamil Nadu Time Required: 30 Minutes + Soaking Time + Fermenting … [Read more...]
Choconut Ice cream
Choconut Ice cream is chocolate ice cream with dry fruit praline. The crunchy praline inside chocolate flavored ice cream is an indulgence enjoyed during summer time. Time required: 30 … [Read more...]
Alu Posto – Aloo Posto Recipe – Potatoes with Poppy Seeds
Potatoes cooked with Poppy seeds. Alu Posto is popular in West Bengal. Time Required: 30 Minutes Ingredients: 4 Potatoes, Peeled and Cubed 1 Onion, Sliced finely 4 Green … [Read more...]
Ajwain Alu – Ajwain Aloo Recipe – Potatoes with Carom Seeds
Potatoes cooked with Carom Seeds. This recipe is from North India. Time Required: 20 Minutes Serves: 4 Ingredients: 12 Baby Potatoes, boiled, peeled and cut into two 1tbsp Oil 1tsp … [Read more...]
Adrak Pasand Gobhi
Cauliflower florets cooked with Ginger and spices. Cuisine: North India Time Required: 30 Minutes Ingredients: 1 medium sized Cauliflower cut into florets ¼ Cup shelled Green Peas 3 … [Read more...]
Honey and Cinnamon Buns
Honey and Cinnamon Buns are a favorite among children during holidays. Number of Buns: 12 Ingredients: ¼ Cup Butter, Softened ½ Cup Honey ½ Cup Chopped toasted nuts 2 tsp Cinnamon … [Read more...]
Fruit and Alu Chaat – Fruit and Aloo Chat Recipe – Fruit and Potatoes Salad Recipe
Fruit and Alu Chaat is made with fruits and boiled potatoes tossed in spices. Spice coated potatoes mingled in the juicy sweetness of the fruits is the right treat in the evening after a long … [Read more...]
Bread Dahi Bhalla – Dahi Vada Recipe – Dahi Bada Recipe – Dahi Bhalla Recipe
A tangy snack prepared using Bread and Yoghurt/Curds. This is served as Chaats in India. Time Required: 30 Minutes Ingredients: 6 Bread slices 2tsp Meethi/Sweet Chutney 3 Cups … [Read more...]
Croutons Chaat – Bread Crouton Chat Recipe
A tangy spicy snack known as Chaat prepared using bread croutons. Cuisine: North Indian Time Required: 20 Minutes Serves: 4 Ingredients: 16 Bread slices, cut into cubes 2 tsp Chat … [Read more...]
Broccoli and Garlic
Broccoli and Garlic stir fry is easy to make and is packed with nutrition. Time Required: 20 Minutes Ingredients: 1 Cup Broccoli florets 3 Garlic Cloves 2 Red Chili flakes Few … [Read more...]
Ghama Ghamalu
Ghama Ghamalu are Cardamom flavored cookies. Time Required: 40 Minutes Ingredients: 150gms/5 Ounce Maida (Refined Flour) 100gms/3.5 Ounce Butter 125gms/4.4 Ounce Sugar ½ tsp Ammonia Bi … [Read more...]
Malpua
Deep fried fritters dipped in Sugar syrup and served with a dollop of Ice Cream. Malpua With Ice Cream is a favorite dessert during summer. Required Time : 40 … [Read more...]
Neeru Dosa – Thin Rice Dosa
"Neeru" in Kannada means water. Neeru Dosa is prepared with a batter as thin as water and hence the name. Cuisine: Udupi Time Required: 20 Minutes + Soaking Time + Fermentation … [Read more...]
