Indian bread with Sweet Pumpkin and Spinach. Time Required: 30 minutes Ingredients: 1 Cup grated Kaddu / Sweet Pumpkin 1 Cup Chopped Spinach 1½ Cups Wheat Flour 1 tsp Chili Powder 2 … [Read more...]
Lal, Pila Bhindi Subzi – Red Yellow Capsicum with Okra
There was a Red and Yellow Pepper along with some Okra in the fridge and I came up with this recipe using all of them. Thankfully everyone relished it with Phulkas. Time Required: 15 … [Read more...]
Hithikavare Saaru – Avarekayi Rasam Recipe – South Karnataka Rasam
Hithikavare Saaru is a curry, which is very popular in South Karnataka. The outer skin of the winter beans is peeled off and they are cooked in spices. Time Required: 1 Hour Ingredients: 1 … [Read more...]
Baby corn Manchurian
A crispy Chinese starter prepared using Baby corn. This recipe is very similar to Gobi Manchurian. Time Required: 45 Minutes Ingredients: 10 Baby corns, Cut into 1" pieces Oil for deep … [Read more...]
Zucchini, Broccoli, and Carrot Saute
This is a quick and healthy recipe. Time Required: 15 Minutes Ingredients: 1 tbsp Olive Oil 1 Fresh Zucchini 2 Carrots 1 Cup Broccoli florets 3 tbsp Worcestershire Sauce Salt and … [Read more...]
Masala Papad
A very popular starter in restaurants in South India. Time Required: 20 Minutes Ingredients: 4 Deep fried Urad Papad 1 Grated Carrot 3 sprigs Chopped Coriander 1 Green Chili, chopped … [Read more...]
Aralina Unde – Puffed Paddy Laddoo Recipe – Kheel Laddoo Recipe
A sweet prepared using aralu, which is type of puffed rice. This is prepared during all auspicious occasions like Upanayana, Marriage, and so on. Time Required: 30 … [Read more...]
Leek and Potato Soup
Time Required: 30 Minutes Ingredients: A bunch of Leek 2 Potatoes 1 Ripe Red Chili 3 Bay Leaves 1tsp Ground White Pepper 1tsp Butter 1tsp Olive Oil Celery for garnishing Salt to … [Read more...]
Vendekai Poriyal
A simple side dish prepared using Ladies finger / Okra. This is popular in Tamil Nadu and Karnataka (Bhendekayi Palya). Time Required: 25 Minutes Ingredients: 25 Vendekai / Bhendekayi / … [Read more...]
Vegetable Medley
Vegetables tossed in herbs and tomato puree. Time Required: 20 Minutes Ingredients: 1 Green Capsicum 1 Red Pepper 1 Yellow Pepper 1 Zucchini 1 Onion Few Italian Basil leaves 1/4 tsp … [Read more...]
Praline – Dry Fruits Chikki Recipe – Dry Fruits Bar Recipe
Praline is prepared using sugar and nuts. This is used in cakes, pastries, and ice creams. Time Required: 10 minutes Ingredients: 1Cup Almonds or Cashew nuts, Pistachios 1Cup … [Read more...]
Udaru Bele
Recipe by mom. This is one of the side dishes from her childhood days. Udaru means separate, Bele means Dal / lentils. Time Required: 20 Minutes Ingredients: ½ Cup Tuvar Dal 1 Onion, … [Read more...]
Thai Khao-pote Onn – Thai Baby corn stir-fry – Baby Corn Recipe
Tasty crunchy baby corn with Time Required: 25 Minutes Ingredients: 10 Baby corns, Chopped into 1" pieces 1tbsp Soya Sauce 2tbsp Oil 1tbsp Sugar For the spice paste: 3 Ripe … [Read more...]
Jamoon Sherbet – Jamun Sherbet Recipe – Indian Blackberry Juice Recipe – Nerale Hannu Panaka Recipe
Indian Blackberry juice. Time Required: 30 Minutes Ingredients: 10 Jamun / Nerale Hannu / Indian Blackberry 2 Glasses of water ½ Cup sugar A pinch of Salt 4 – 5 tsp Lemon … [Read more...]
Pudina Sherbet – Mint Juice Recipe
Mint juice is healthy and great thirst quencher. Time Required: 30 Minutes Ingredients: ½ Cup Pudina / Mint leaves 1tsp Lemon Juice 4tbsp Sugar A pinch of Salt 2 Glasses of … [Read more...]
Masaledar Alu Paratha – Aloo Paratha Recipe – Potato stuffed flat bread Recipe
Indian bread stuffed with Potatoes and spices. I learnt to make Masaledar Alu Paratha from my Mami / Aunt who passed away two weeks back. This post is dedicated to her memory and her culinary … [Read more...]
Hari Mirch Ka Khatta Meetha Achaar
Sweet and sour green chilies pickles. Time Required: 20 Minutes Ingredients: 10 Green Chilies 6tbsp Mustard Oil 4tbsp Mustard Powder 4tbsp Garlic - Ginger paste 1tbsp Jaggery 1tbsp … [Read more...]
Kothimbir Vadi
This dish is from the state of Maharashtra. Kothimbir Vadi is prepared using Coriander leaves and Gram Flour. Cuisine: Maharashtra Time Required: 1 hour Ingredients: 2 Cups Coriander … [Read more...]
Paneer stuffed Capsicums
I cannot resist buying tiny capsicums that floods the market during June in Bangalore. They are perfect to stuff with different ingredients. In this recipe Capsicums are stuffed with crumbled cottage … [Read more...]
Hagalkayi Uppinakayi – Bitter gourd Pickle Recipe – Karela Achar
Spicy, sour, and bitter pickle prepared using Bitter gourd and Green Chilies. Time Required: 15 Minutes + Maturing time Ingredients: 1 Hagalkayi / Bitter Gourd 10 Green Chilies 1tsp … [Read more...]
