Indian bread with Sweet Pumpkin and Spinach.
Time Required: 30 minutes
1 Cup grated Kaddu / Sweet Pumpkin
1 Cup Chopped Spinach
1½ Cups Wheat Flour
1 tsp Chili Powder
2 Green Chilies, Chopped finely
1 tsp Ginger, grated
Oil for roasting
Salt to taste
Mix all the ingredients except for Oil. Add water and bind to a dough.
Divide into balls.
Roll out each ball on a floured surface into concentric circles.
Put the paratha on a Tava / Flat pan.
Add Ghee, Butter, or Oil over the top. After a minute turn it over.
Add Ghee, Butter, or Oil again and turn.
Remove and serve hot with Raitha, Vegetables, and Pickles.