Indian bread with Sweet Pumpkin and Spinach.
Time Required: 30 minutes
1 Cup grated Kaddu / Sweet Pumpkin
1 Cup Chopped Spinach
1½ Cups Wheat Flour
1 tsp Chili Powder
2 Green Chilies, Chopped finely
Oil for roasting
Salt to taste
Mix all the ingredients except for Oil. Add water and bind to a dough. Divide into balls. Roll out each ball on a floured surface into concentric circles. Roast on both sides using Oil, Ghee, or Butter. Serve hot with Raitha, Vegetables, and Pickles.