Spicy, sour, and bitter pickle prepared using Bitter gourd and Green Chilies.
Time Required: 15 Minutes + Maturing time
1 Hagalkayi / Bitter Gourd
10 Green Chilies
1tsp Mustard Powder
Juice of 4 Lemons
1tsp Turmeric Powder
4 tbsp Oil
Remove the seeds from the Bitter Gourd and chop into thin pieces. Chop Chilies into 1” pieces. Mix all the ingredients except for Oil in a bowl. Heat Oil and let it cool. Add this to the pickle and store in a dry airtight container.