Praline is prepared using sugar and nuts. This is used in cakes, pastries, and ice creams.
Time Required: 10 minutes
1Cup Almonds or Cashew nuts
Heat a pan and add Sugar and let it caramelize. Add chopped nuts and mix well. Grease a plate and pour the mixture over it. Let it cool and break it into pieces. The Praline is ready to use.
Spread the mixture on a tin. When cool store in airtight jar.
Powder the praline coarsely while using in recipe like Caramalised Banana with Butterscotch.