Jamun Jam is a preserve prepared using the Jamun fruit. My mother loves to make this as she says the Jamun fruit is best for Jelly as it has the right amount of Pectin. She knows exactly … [Read more...]
Eggless Macademia Nuts Brownie
Tucking in warm Eggless Macademia Nuts Brownie is a great way to end a dinner. Type: Tea Cakes Makes: 250 gms Time Required: 1 Hour Ingredients: 60 gms Dark chocolate 40 gms / ¼ Cup … [Read more...]
Iyengar Bakery Toast
Occasionally Iyengar Bakery Toast would be the evening snacks at home. I still crave to bite into one sometimes. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: Few slices … [Read more...]
Panaka – Lemonade – Lemon Juice
Lemon Juice prepared with Jaggery and served during Rama Navami festival. This is very good to quench your thirst during summer and while trekking. Time Required: 10 … [Read more...]
Mysore Pak Recipe
This rich sweet dish is popular in the regions of Mysore. This is prepared using Clarified Butter/Ghee and Gram Flour. Time Required: 20 Minutes Ingredients: 1 Cup Kadale … [Read more...]
Cabbage Carrot Palya – Cabbage Carrot Stir Fry
A side dish prepared using Cabbage and Carrot in Karnataka style. Cuisine: Karnataka Time Required: 15 Minutes Serves: 2 Ingredients: 1 Cup Cabbage, Chopped 2 Carrots, Peeled and … [Read more...]
7 – Cup Burfi
This sweet dish gets its name form the fact that the recipe uses 7 cups of ingredients. Time Required: 30 Minutes Ingredients: 1 Cup Gram Flour 1 Cup Fresh Grated Coconut 1 Cup Milk 1 Cup … [Read more...]
Mysore Masala Dosa
Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. Time Required: 20 Minutes + Soaking and Fermenting time Ingredients: Oil … [Read more...]
Akki Kadalebele Payasa – Rice Channa Dal Kheer Recipe – Rice and Lentil Payasa Recipe
A pudding prepared using Rice and Bengal Gram. This is commonly prepared during festivals. Time Required: 25 Minutes Ingredients: 2 Cups Rice 1/2 Cup Kadalebele / Channa dal / Bengal … [Read more...]
Halasinakayi Sonte – Raw Jackfruit Chips
Halasinakayi Sonte - Raw Jackfruit Chips is known as Chakkavaruthathu in Malayalam. This is served during Onam Sadya / lunch. A favorite purchase during a visit to Kerala or … [Read more...]
Jowar Bhajji – Sorghum Flour Fritters
Jowar Bhajji are crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee. Time Required: 25 Minutes Makes: 18 Ingredients: 1 Cup Jowar Flour ¼ … [Read more...]
Eggless Wheat Chocolate Apple Muffins
Time Required: 45 Minutes Makes: ½ kg (500 gms) or 9 cups Ingredients: ¾ cup Wheat flour 2tbsp Cocoa powder ¼ cup Sugar Powder ½ + ¼ cup Apple, Peeled and grated 2tbsp Brown Sugar 3tbsp … [Read more...]
Sookha Aloo – Alu Fry Recipe – Potato Stir Fry
Sookha Aloo is a side dish prepared using Potatoes and spices. The potatoes are crisp and are coated with spices, which you can snack on or can be served as a accompaniment. Time Required: 20 … [Read more...]
Nugge Huli
This is a South Indian Curry prepared using drumstick and leavess of drumstick tree. It is also known as Sambar. Time Required: 30 Minutes Ingredients: 1 Bunch Drumstick Leaves 2 … [Read more...]
Jalapeno Poppers
Jalapeno nah! not available in Namma Bengaluru, so prepared the poppers with Shimla Mirch. Cuisine: USA Time Required: 45 Minutes Ingredients: Few Jalapenos or Shimla Mirch 1 Cup … [Read more...]
Indian Lemonade
Lemonade flavored with Saffron and Cardamom Required Time: 15 Minutes Serves: 3 Ingredients: Juice of 1 Lemon 3 Glasses of Water 7tbsp Sugar A pinch of Salt A pinch of Saffron … [Read more...]
Koshimbir – Mixed Vegetable Salad – Maharashtrian Style Salad
This is a salad prepared in Maharashtrian style. Very tasty and nutritious. Time Required: 10 Minutes Ingredients: 1 Cucumber, Peeled and chopped 1 Onion, Chopped 1 Tomato, Chopped 3 … [Read more...]
Tomatillo Verde Salsa
I will call this recipe Tomat illa (illa means "not available" in Kannada) Verde Salsa. As Tomatillo (pronounced “toe-mah-TEE-yo”) is not available in India, I prepared this using Raw Tomato as it … [Read more...]
Vaggarane Anna – Onion Tomato Rice
Vaggarane Anna is cooked rice tossed in a seasoning with Onions and Tomatoes. Anytime there would be leftover rice from the previous day would become Vaggarane anna the next day for breakfast! … [Read more...]
Vegetable Au Gratin
Vegetable Au Gratin is a casserole prepared using vegetables in a cheesy sauce. Cuisine: Italian - French Type: Casserole Time Required: 45 Minutes Ingredients: 1 Potato 2 Carrots 1 Cup … [Read more...]
