Yummy crispy chips prepared using Lotus stems. Lotus stems is known as Kamal Ki Kakadi in Hindi.
Cuisine: North India
Time Required: 20 Minutes
Few Lotus Stems
Oil for deep frying
Chili Powder to taste
Salt to taste
Chop both ends of the Lotus stem. Peel and make thin roundels.
Drown them in salt water. Drain and spread the roundels on a cloth.
Heat Oil and wipe each of the roundel dry and deep fry on medium heat until golden brown.
Remove on a kitchen towel and sprinkle Salt and Chili Powder and serve.