Sonar Quila / Golden fort, the living fort of Jaisalmer is fascinating and exotic. Memories of time spent here will be etched forever. Jaisalmer fort was built by Bhati Rajput ruler Jaisal in … [Read more...]
Kaddu Palak Paratha – Pumpkin and Spinach Indian Bread
Indian bread with Sweet Pumpkin and Spinach. Time Required: 30 minutes Ingredients: 1 Cup grated Kaddu / Sweet Pumpkin 1 Cup Chopped Spinach 1½ Cups Wheat Flour 1 tsp Chili Powder 2 … [Read more...]
Lal, Pila Bhindi Subzi – Red Yellow Capsicum with Okra
There was a Red and Yellow Pepper along with some Okra in the fridge and I came up with this recipe using all of them. Thankfully everyone relished it with Phulkas. Time Required: 15 … [Read more...]
September 2011 Hints
The worst nightmare was washing my son's white socks. He used to kick off his shoes and play football with the socks on! The best way to remove the dirt is to boil the socks with a Lemon wedge added … [Read more...]
Why Lord Ganesha is also known as Ekadantha / single tusk
The most popular narration on how Lord Ganesha lost his tusk is penned in the Skanda Purana / tales of gods and goddesses. Lord Ganesha was a patron of good food with a healthy appetite. Once … [Read more...]
Auli
Auli situated at a height of 3050 meters (9000 feet) above sea level in Chamoli district, Uttarakhand is a must visit place. The Himalayan snow slopes at Auli attracts skiers from across the world. … [Read more...]
World Kitchen Gardener’s Day
World Kitchen Gardener's Day is celebrated every year on 28th August. I grow Leafy vegetables and herbs in my balcony. Let me know what edible plants you grow in your garden. … [Read more...]
Mahogany Tree
Much sought after timber Mahogany belongs to Meliaceae family. Botanical name is Swietenia macrophylla and common name is Large-leaved Mahogany. The other species of Mahogany are Swietenia mahagoni … [Read more...]
Hithikavare Saaru – Avarekayi Rasam Recipe – South Karnataka Rasam
Hithikavare Saaru is a curry, which is very popular in South Karnataka. The outer skin of the winter beans is peeled off and they are cooked in spices. Time Required: 1 Hour Ingredients: 1 … [Read more...]
Happy Gokulashtami
Happy Krishna Janmashtami / Gokulashtami. Photo taken in Nathdwara, Rajasthan. … [Read more...]
Bonsai
Bonsai is the art of growing miniature tree in pots. The Japanese borrowed this art form from the Chinese. The art is known as Penzai in Chinese and Bonsai in Japanese. Bon means a tray and sai … [Read more...]
Drongo
Picture taken in Sowkoor. … [Read more...]
Jain Temples Jaisalmer
Some of the most magnificent Jain temples are location in the fort of Jaisalmer. Jain temples Jaisalmer are ancient and are a pilgrimage center for Jains. These temples date back to the 12th and 15th … [Read more...]
Baby corn Manchurian
A crispy Chinese starter prepared using Baby corn. This recipe is very similar to Gobi Manchurian. Time Required: 45 Minutes Ingredients: 10 Baby corns, Cut into 1" pieces Oil for deep … [Read more...]
Zucchini, Broccoli, and Carrot Saute
This is a quick and healthy recipe. Time Required: 15 Minutes Ingredients: 1 tbsp Olive Oil 1 Fresh Zucchini 2 Carrots 1 Cup Broccoli florets 3 tbsp Worcestershire Sauce Salt and … [Read more...]
Independence Day
On August 15th, 1947, India got Independence from British rule. Jawaharlal Nehru, the first Prime Minister of independent India, addressed the Constituent Assembly and citizens to recognize the … [Read more...]
Masala Papad
A very popular starter in restaurants in South India. Time Required: 20 Minutes Ingredients: 4 Deep fried Urad Papad 1 Grated Carrot 3 sprigs Chopped Coriander 1 Green Chili, chopped … [Read more...]
Banyan Fruit
Click on image to enlarge. … [Read more...]
Aralina Unde – Puffed Paddy Laddoo Recipe – Kheel Laddoo Recipe
A sweet prepared using aralu, which is type of puffed rice. This is prepared during all auspicious occasions like Upanayana, Marriage, and so on. Time Required: 30 … [Read more...]
Leek and Potato Soup
Time Required: 30 Minutes Ingredients: A bunch of Leek 2 Potatoes 1 Ripe Red Chili 3 Bay Leaves 1tsp Ground White Pepper 1tsp Butter 1tsp Olive Oil Celery for garnishing Salt to … [Read more...]
