Happy Krishna Janmashtami / Gokulashtami. Photo taken in Nathdwara, Rajasthan. … [Read more...]
Bonsai
Bonsai is the art of growing miniature tree in pots. The Japanese borrowed this art form from the Chinese. The art is known as Penzai in Chinese and Bonsai in Japanese. Bon means a tray and sai … [Read more...]
Drongo
Picture taken in Sowkoor. … [Read more...]
Jain Temples Jaisalmer
Some of the most magnificent Jain temples are location in the fort of Jaisalmer. Jain temples Jaisalmer are ancient and are a pilgrimage center for Jains. These temples date back to the 12th and 15th … [Read more...]
Baby corn Manchurian
A crispy Chinese starter prepared using Baby corn. This recipe is very similar to Gobi Manchurian. Time Required: 45 Minutes Ingredients: 10 Baby corns, Cut into 1" pieces Oil for deep … [Read more...]
Zucchini, Broccoli, and Carrot Saute
This is a quick and healthy recipe. Time Required: 15 Minutes Ingredients: 1 tbsp Olive Oil 1 Fresh Zucchini 2 Carrots 1 Cup Broccoli florets 3 tbsp Worcestershire Sauce Salt and … [Read more...]
Independence Day
On August 15th, 1947, India got Independence from British rule. Jawaharlal Nehru, the first Prime Minister of independent India, addressed the Constituent Assembly and citizens to recognize the … [Read more...]
Masala Papad
A very popular starter in restaurants in South India. Time Required: 20 Minutes Ingredients: 4 Deep fried Urad Papad 1 Grated Carrot 3 sprigs Chopped Coriander 1 Green Chili, chopped … [Read more...]
Banyan Fruit
Click on image to enlarge. … [Read more...]
Aralina Unde – Puffed Paddy Laddoo Recipe – Kheel Laddoo Recipe
A sweet prepared using aralu, which is type of puffed rice. This is prepared during all auspicious occasions like Upanayana, Marriage, and so on. Time Required: 30 … [Read more...]
Leek and Potato Soup
Time Required: 30 Minutes Ingredients: A bunch of Leek 2 Potatoes 1 Ripe Red Chili 3 Bay Leaves 1tsp Ground White Pepper 1tsp Butter 1tsp Olive Oil Celery for garnishing Salt to … [Read more...]
Flower Arrangement – Purple Rain
Daisies in flower arrangement add cheer and color. The flowers last for a long time. This arrangement is sure to get some attention. Materials Required: 1 Container 3 long leaves … [Read more...]
Vendekai Poriyal
A simple side dish prepared using Ladies finger / Okra. This is popular in Tamil Nadu and Karnataka (Bhendekayi Palya). Time Required: 25 Minutes Ingredients: 25 Vendekai / Bhendekayi / … [Read more...]
Shravanabelagola
The first time I visited Shravanabelagola was in 1982 on a school trip. It was Mahamasthakabhishekha time and we climbed up the rickety scaffolding up to the head of the monolithic statue of Bahubali … [Read more...]
Funny caption on an auto
Click on image to enlarge. Found this funny caption on the back of an autorikshaw. Kannada script reads as "gooli" meaning bull. … [Read more...]
Vegetable Medley
Vegetables tossed in herbs and tomato puree. Time Required: 20 Minutes Ingredients: 1 Green Capsicum 1 Red Pepper 1 Yellow Pepper 1 Zucchini 1 Onion Few Italian Basil leaves 1/4 tsp … [Read more...]
Praline – Dry Fruits Chikki Recipe – Dry Fruits Bar Recipe
Praline is prepared using sugar and nuts. This is used in cakes, pastries, and ice creams. Time Required: 10 minutes Ingredients: 1Cup Almonds or Cashew nuts, Pistachios 1Cup … [Read more...]
Udaru Bele
Recipe by mom. This is one of the side dishes from her childhood days. Udaru means separate, Bele means Dal / lentils. Time Required: 20 Minutes Ingredients: ½ Cup Tuvar Dal 1 Onion, … [Read more...]
Orchid Dendrobium Ovatum
The Dendrobium Ovatum orchid can be easily mistaken for Dendrobium Aqueum. The difference between the two is the Green center. Dendrobium Ovatum is also known as Green lipped dendrobium. The … [Read more...]
Thai Khao-pote Onn – Thai Baby corn stir-fry – Baby Corn Recipe
Tasty crunchy baby corn with Time Required: 25 Minutes Ingredients: 10 Baby corns, Chopped into 1" pieces 1tbsp Soya Sauce 2tbsp Oil 1tbsp Sugar For the spice paste: 3 Ripe … [Read more...]
