Time Required: 15 Minutes
1 Cup Pudina / Mint leaves
¾ Cup Kadalebele / Split Bengal gram
10 -12 Dry red chilies
A marble size Tamarind
Salt to taste
Fry all the ingredients except for Salt using little Oil separately.
Grind the fried ingredients with Salt to a coarse powder. Serve with Dosa or Idli.
Very useful info. For Idli and Dosa I however prefer coconut chutney.