Jolada Mudde is Jowar/Sorghum flour balls served with a spicy curry.
Cuisine: North Karnataka and Maharashtra
Time Required: 5 Minutes
1 Cup Jowar/Sorghum flour
1 Cup Water
Salt to taste
Bring water to boil along with salt. Add the flour and close the vessel for 30 seconds. Open the lid and stir the flour vigorously using a wooden spatula. Again close the vessel and switch off the stove. After 2 to 3 minutes remove the mixture on to a plate and tie into small balls. Serve Jolada Mudde with spicy huli/sambar/curry.