Paneer Kali Mirch is a side dish where Cottage Cheese cubes are cooked in Cashew and Cream gravy. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 1 Bowl Paneer Cubes 4 - 5 … [Read more...]
Kanthanpara Waterfalls – Wayanad
Kanthanpara Waterfalls - Wayanad is a beautiful waterfall situated about 22 km away from Kalpetta. Smaller than the Sentinel Rock waterfalls, the Kanthanpara Falls and its surroundings make an … [Read more...]
Mint
Mint is known as Pudina in India and is prominently used in Indian cuisines. Botanical name is Mentha longifolia and belong to Lamiaceae family. Mint is derived from the Greek name Mentha. It is … [Read more...]
Avarekayi Saaru – Winter Flat Beans Curry – Papdi Lilva Beans Curry Recipe
Guess what the aroma is from all of South Karnataka kitchens in winter. It is Avarekayi (field beans or flat beans)! Except for coffee, most of the items prepared for the next two months … [Read more...]
Blue Orchid Bouquet
Blue Orchid Bouquet is made using colored Dendrobium stems, Lily, Carnations, and Silver painted Palm leaves. … [Read more...]
January 2015 Hints
January 2015 Hints are as follows: To eliminate soap and stains on tub and shower, dilute nail polish remover in water and scrub with a brush using this water on the stains. Wrap Lettuce leaves … [Read more...]
Happy New Year 2015
Wish you all a very happy new year 2015! May your year be as pleasant as this blooming Lotus! … [Read more...]
Baked Pasta and Vegetables in White Sauce
How about some Pasta Casserole for the New Year eve party!? Baked Pasta and Vegetables in White Sauce is a complete meal loved by one and all. Cuisine: Italian - French Time Required: 1 … [Read more...]
Groundnut Dip
Here is a nutty dip prepared using Groundnut. Time Required: 5 Minutes Ingredients: Half Cup Roasted Groundnuts, Crushed 1 Cup Hung Yoghurt / Curds 2 tbsp Chopped Coriander Leaves 2 - 3 … [Read more...]
Hibiscus
Every house with a garden in South India will have a Hibiscus plant. The flowers are plucked in the morning and are arranged aesthetically in the Pooja Room. Botanical name is Hibiscus … [Read more...]
Merry Christmas 2014
Wish you all a Merry Christmas 2014! … [Read more...]
Eggless Vanilla Cup Cake
It’s 2014 Christmas baking time! and this time it is Eggless Vanilla Cup Cake. Type: Tea cakes Time Required: 45 Minutes Ingredients: 125 gms Maida ½ tsp Baking Soda ¼ Cup Oil 1tsp … [Read more...]
Kalapathar Beach – Havelock Island
If you want an example of a breath-taking beach, it is Kalapathar Beach – Havelock Island. Kalapathar means Black Rocks and an adjoining village is also known as Kalapathar. Emerald … [Read more...]
India loves to pose – 17
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in their story. I believe that behind every face lies a story. This lady had … [Read more...]
Kote Venkataramana Temple – Bangalore – Bengaluru
Kote Venkataramana Temple - Bangalore is one of the oldest temples in Bangalore and situated next to Tipu Sultan Summer Palace. Built in 1689 by the Mysore king Chikka Devaraja Wodeyar, it is a fine … [Read more...]
Taco
A taco is a traditional Mexican dish. Taco can be either soft or crisp. A tasty filling is prepared using beans, sauteed vegetables, raw vegetables, cheese, cream cheese and so on. Sauces like … [Read more...]
Viola Hederacea
Flowers of this perennial creeping evergreen plant are as pretty as its name. Viola Hederacea is the botanical name and belongs to Violaceae family. It is a native of Australia. Due to the … [Read more...]
Phantom Rock
Phantom Rock also known locally as Cheengeri Mala is a skull shaped rock on a metamorphic rocky hill. When we visited it was raining continuously and hence we could not attempt to climb the … [Read more...]
Amritsari Dal
Amritsar is a city of Punjab and is home to the Golden temple. Amritsari Dal is prepared in Gurudwaras and served to devotees during lunch time (Langar). It is prepared using Split Black Gram and … [Read more...]
Mustard
In Indian cuisine, the first spice that is added while preparing a dish to heated Oil is the Mustard Seeds. It is only when they pop that the other ingredients follow one by one. Asia and … [Read more...]
