Cheese Straw is great to serve with tea in the evening. This can be part of a picnic basket and great to munch as you drive.
Time required: 1 Hour
Cookie method: Bread Crumbs method
100 gms Maida
1tsp Tobasco Sauce
50 gms Chilled Butter
35 gms Cheese
1 – 2 tsp Chilled Water
Preheat the oven. Line the baking tray with butter or oil.
Sieve Maida and Pepper.
Rub Butter with maida to form a crumbs texture
Mix Cheese, tobasco Sauce and water to it.
Bind to a dough.
Roll the dough between two sheets about ¼ inch thickness.
Cut into strips and twist to look like Cheese Straw. Arrange them on the baking tray.
Bake at 160 degrees for 15 to 20 minutes.
Let it cool a bit before you serve Cheese Straw.