Sihi Aralittu is a very healthy breakfast prevalent in North Karnataka. The Jower/Sorghum Seeds Pop is ground to a coarse powder, which is mixed with Milk, Jaggery, and Ghee!!! Yum and I am down the memory trip already!
You can also make spicy Aralittu known as Mosaru Aralittu.
Cuisine: North Karnataka
Time Required: 5 Minutes
1 Bowl Aralittu / Jower (Sorghum) Seeds Pop ground to a coarse powder
2 – 3 tbsp Grated Jaggery
1 Cup Milk
1 tbsp Ghee (Optional)
Mix Milk and Jaggery and heat until the Jaggery Melts.
Take the Aralittu in a mixing bowl and add the Milk to it.
Gently mix to form a fluffy pillow consistency.
Serve Sihi Aralittu with a dollop of Ghee.
With Jaggery it is known as Sihi Aralittu and there are many different types of dishes that can be churned out with Aralittu.