Instant noodles with vegetables. Time Required: 25 Minutes Serves: 4 Ingredients: 3 Packets instant Noodles 2 Packets Noodles Masala/seasoning sachets 2tbsp Oil 1 Cup Tomato … [Read more...]
Cucumber Churmuri – Cucumber Salad – Street Food
A tasty evening snack prepared using raw vegetables like Cucumber, Raw Mangoes and Tomato. Cucumber Churmuri is also a great snack for calorie watchers. Cuisine: Karnataka Time … [Read more...]
Majjige Dosa
Soft Crepes/Pancakes prepared using Rice soaked in Buttermilk. Cuisine: Karnataka Time Required: 20 Minutes + Soaking time Ingredients: 1 Cup Rice 3 Cups Buttermilk Oil for … [Read more...]
Ranebennur Blackbuck Sanctuary
Picture1 - Buffer zone of the Sanctuary Ranebennur Blackbuck Sanctuary Sanctuary is situated approximately 301 kms from Bangalore in Haveri district. It is 8 kms away from Ranebennur town. … [Read more...]
Sapadabhaksha – Sooji Halwa – Satyanarayana Prasad – Shira Recipe – Kesaribhath Recipe
Sapadabhaksha is a sweet pudding prepared as an offering to Lord Sathyanarayana and distributed to the devotees. Performing Sathyanarayana Pooja on every full moon day is considered auspicious … [Read more...]
Tips for growing Orchids
Orchids are slow groiwng pernnial herbs and their cultivation is simple as compared to other plants since their requirements are minimum for optimum growth. It is generally believed out of experience … [Read more...]
Tomato Rose Flower
Cut a tomato into a beautiful Tomato Rose Flower and use it for decorating your dish or the dining table. Materials Required to make a Tomato Rose Flower: 1 Tomato Knife Mint … [Read more...]
Masala Bhath – Spicy Rice with vegetables Recipe
Masala Bhath is usually prepared on festivals and occasions using a unique masala powder and vegetables. Cuisine: North Karnataka and Maharashtra Required Time: 25 Minutes Serves: … [Read more...]
Tomato Onion Uthappam
Thick Crepe/Pancakes with Tomatoes and Onion. Tomato Onion Uthappam is a very tasty breakfast and popular in South India. Time Required: 20 Minutes + Soaking time + Fermenting … [Read more...]
Salsa
Salsa is raw vegetables combined with a spicy dressing is a tasty accompaniment with Nachos or Potato chips. Cuisine: Mexican Time Required: 15 Minutes Ingredients: 2-3 Tomatoes 2 … [Read more...]
Batata Dosa – Alu Dosa Recipe – Aloo Dosa Recipe – Potato Dosa Recipe
Batata Dosa / Pan Cakes / Crepes are prepared using Potatoes and Rice. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4 Ingredients: 2 Cups Rice 2 Medium Sized Batata … [Read more...]
Uddu Rava Dosa – Semolina Crepe Recipe – Urad Dal Rawa Dosa Recipe
Crepes prepared using Semolina and Split Black Gram. Uddu Rava Dosa is tasty as well as healthy. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4 Ingredients: ½ Cup … [Read more...]
Rawa Dosa – Semolina Crepe
Rawa Dosa are crepes prepared using Semolina. These take a while to cook. The end result is a crispy, golden colored, lacy dosa, which melts in your mouth. Very good for … [Read more...]
Sabsige Southekayi Palya – Dill and Cucumber Side Dish
Dill and Cucumber side dish. This side dish goes will with any type of Indian Bread or with Rice. Very easy to make and takes less time. Time Required: 10 Minutes Serves: … [Read more...]
Plain Sev
Also known as Om Pudi, Nylon Sev or Thin Sev, this savory looks like a nest and it is prepared using Chick Pea/Bengal Gram flour. Plain Sev adds crunchiness when added to Chaats like Bhel Puri, Papdi … [Read more...]
Gajar Halwa – Carrot Pudding Recipe
Carrot Pudding. Gajar Halwa is very easy to make and is usually served as a dessert when unexpected guest drop in for lunch/dinner. Tastes great when served hot with a dollop of … [Read more...]
Sajjige – Kesaribhath – Shira Recipe – Kesari Bhath Recipe – Sooji Halwa Recipe
Sajjige is a pudding prepared using Semolina, Pineapple, Nuts and Clarified Butter. I love the way mom prepares Sajjige and here is the recipe for the same. Sometimes when we returned from … [Read more...]
Shenga Burfi – Groundnut Burfi – Peanut Squares
Shenga Burfi is a sweetmeat prepared using Peanuts. Cuisine: North Karnataka Time Required: 25 Minutes Ingredients: 1 Cup Shenga/Kadlekayi/Peanuts/Groundnuts 1 Cup Sugar 4 – 5 tbsp … [Read more...]
Gulgangi Tree
I was very fond of the huge Gulgangi tree in our school grounds. It provided shade to batches of students for years. Many students would sit in groups and enjoy their lunch under the shade of the … [Read more...]
Brinjal Patchadi
Me and my friend used to swap our lunch packs in school on days when she would get soft Idlis with Brinjal Patchadi/Eggplant side dish and I would have got Chapathi and Palya/Side dish. I think this … [Read more...]
