Time Required: 20 Minutes + Soaking Time + Fermenting Time
1½ Cups Raw Rice
½ Cup Urad Dal/Black Gram split
1 tsp Methi/Fenugreek Seeds
2 tbsp Tuvar Dal/Red Gram split
2 Bunches Palak/Spinach
1 small bunch Coriander leaves
3 Green Chilies
Oil for roasting
Salt to taste
Soak Rice, Urad Dal, Methi, Tuvar Dal in water for 4 hours. Grind them together to a batter and leave it for 8 hours to ferment. Clean and wash Palak and Coriander leaves.
Grind Palak, Onion, Green Chilies, Coriander leaves and Ginger to a paste.
Add Palak paste and Salt to the batter.
Heat a griddle and pour a ladleful of batter and spread it in a circular shape.
Sprinkle Oil and roast on both sides.
Remove to a serving plate.