A variation of Uppittu/Upma. This is a tasty breakfast or evening snack prepared using semolina and vegetables. When this is served along with Kesaribhath/Sajjige a sweet dish it is called … [Read more...]
Tomato Churmuri – Tomato Salad Recipe – Street Food Recipe
Tomato Churmuri is a tasty evening snack prepared using raw vegetables. It is also a great snack for calorie watchers. Time Required: 25 minutes Serves: 4 Ingredients: 4 Tomatoes 2 … [Read more...]
Mysore Outfit
A founder member of one of the oldest law colleges in Mysore – Sarada Vilas Law College my grandfather, lawyer by profession attended the law courts in Mysore for decades wearing the traditional … [Read more...]
Galipata Habba – Indian Kite Festival – Festival of Kites
Gone are the days when we used to see people flying colorful and different shape Galipata/Kites. The Kite wars and making our own customized Kites was great fun. To balance the kite a long … [Read more...]
Ragi Dosa – Finger Millet Crepe Recipe – Nachni Dosa Recipe
Crepes prepared using finger millet flour. Cuisine: Karnataka. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4 Ingredients: ½ Cup Urad Dal/Split Black Gram 1½ … [Read more...]
Jwalamukhi Tripura Sundari Temple
"Kadamba vana vasinim, kanaka vallaki dharinim, Maharha mani harinim, mukasa mulla sad varunim, Daya vibhava karinim vichatha lochamim, charinim, Trilochana Kudimbhineem, Tripura Sundarim … [Read more...]
Fenugreek Salad
Fenugreek Salad is prepared tossing Fenugreek leaves along with Cucumber and Onions. Cuisine: North Karnataka Time Required: 25 Minutes Serves: 4 Ingredients: 3 Cups Fenugreek Leaves 1 … [Read more...]
Vegetable Khichdi
A Rice dish prepared using split Green Gram and assorted vegetables. A very healthy and complete meal. Time Required: 40 Minutes Serves: 4 Ingredients: 2 Cups Rice 1 Cup Hesarubele/Moong … [Read more...]
Papdi – Papdi for Chat Recipe – Flat Poori for Chat
Small round and flat deep-fried bread. Papdi is used in preparation of many varieties of Chaats like Papdi Chaat, Masala Puri, Bhel Puri, and so on. Time Required: 20 … [Read more...]
November 2008 Hints
Keep a stencil on a cake and sieve sugar powder over it and remove the stencil. Wash Silver items in Potato boiled water. It will give a shine to the items. Mix Juice of half Lemon and 1/2 tsp … [Read more...]
Methi Paratha – Fenugreek Leaves Flat Bread Recipe – Methi Thepla Recipe
Methi Paratha is a type of Indian bread prepared with Fenugreek leaves. This paratha is very good to pack while traveling. It stays fresh for 2 to 3 days and as it contains spices, you … [Read more...]
Hesarukalu Kosambari – Sprouted Whole Green Gram Salad
Hesarukalu Kosambari is a South Indian salad with sprouted green gram. A very healthy dish, this is usually prepared for lunch in most of the households. Cuisine: Mysore Region, … [Read more...]
Gejje Vastra – Vastramala – How to make cotton vastra for God
Gejje Vastra is a string prepared using cotton. This is offered to Gods and Goddesses during festival pooja/ritual after the abhishekha (bathing the idols) as a representation of … [Read more...]
Manthrakshathe
Colored raw rice used during pujas/rituals by Hindus is called Manthrakshathe. Manthrakshathe can be either red colored or yellow colored. This is also used by elders while blessing youngsters. … [Read more...]
Kokkare Bellur
“Kokkare” in Kannada means Crane. Kokkare Bellur village has got its name due to the fact that many migratory birds have found this place suitable to breed and nest. Kokkare Bellur is approximately … [Read more...]
Moong Dal Halwa – Split Green Gram Sweet Dish – Moong Dal Shira Recipe – Hesarubele Sajjige Recipe
Moong Dal Halwa is a rich sweet dish prepared using split Green Gram. This is prepared during winters in North India. Moong Dal Halwa is a must-have on the wedding menu. I have heard … [Read more...]
Pani Puri
Pani means water and Puri means small deep fried puffed bread. This is an extremely popular street side snack originally from Benares but is now popular all over India. The Puri is stuffed … [Read more...]
Thalipeeth
Thalipeeth is a type of bread prepared using Jower/Sorghum flour. Cuisine: North Karnataka and Maharashtra Time Required: 30 Minutes Ingredients: 4 Cups Jower/Sorghum Flour 2 big … [Read more...]
Pichkoo Bus
Spitsville… yes… accepted…. but this incident by far takes the trophy. The other day as usual there was a traffic jam on Bannerghatta road. I was on my bike waiting behind a bus for the traffic to … [Read more...]
Hanuman Jayanthi
"Manojavam Maruthathulya Vegam Jitendriyam Budhdhi Mathaam Varishtam Vaathathmajam Vaanarayutha Mukhyam Srirama Dootham Sharanam Prapadye" The above sthotra/chanting, is part of the Sri … [Read more...]
