Paneer Stuffed Bhindi dish is Cottage Cheese stuffed Ladys finger/Okra. Time Required: 30 Minutes Serves: 4 Ingredients: 15 tender Bhindi/Lady's Finger/Okra 1 Cup Paneer/Cottage Cheese, … [Read more...]
Vendekayi Mor Thalippu – Okra simmered in yogurt and spices
Vendekayi in Tamil means Lady;s Finger/Okra, Mor means yoghurt and Thalippu means seasoning. So it is basically Okra simmered in yoghurt and a sesoning added to it in the end. Cuisine: Tamil … [Read more...]
Hesarukalu Saaru – Whole Green Gram Rasam – Moong Rasam
Hesarukalu Saaru is a thin curry prepared using whole green gram. Time Required: 20 Minutes Serves: 4 Ingredients: 2 Cups Hesarukalu/Saboot Moong/Whole Green Gram Few Curry leaves 1tsp … [Read more...]
Sakkare Achchu – Sugar Moulds
Different models of animals, flowers, plants and things are made using Sugar. A thick sugar syrup is prepared and poured into different sugar molds. In Karnataka Sakkare Achchu are … [Read more...]
Christmas tree
When dad used to recollect his boyhood days spent on his grandfather's estate called “Sane hidlu/incessant rain” in Chikkamagalur, he always referred to the huge Christmas tree present in the front … [Read more...]
Sakkare Pongal – Sweet Pongal Recipe – Sakkarai Pongal Recipe – Chakkara Pongal Recipe
Sakkare Pongal is a sweet rice prepared in South India during Makara Sankranti festival. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Raw Rice 1 Cup Hesarubele/Moong Dal/Split … [Read more...]
Puliyogare – Puliyodharai – Tamarind Rice
This tamarind rice is popularly known as Iyengar's Puliyogare, as this is an authentic dish of Iyengar community. Dad had many Iyengar friends and this dish used to be the pride of the … [Read more...]
Makara Sankranti
Sankranthi is a harvest festival and “Sankranthi” means movement. It is a celebration of the sun entering from the zodiac sign Dhanur/Sagittarius into Makara/Capricorn. So this Makara Sankranti … [Read more...]
Celebration of Makara Sankranthi in different regions of India
Makara Sankranthi is celebrated in various styles in different regions of India. Andhra Pradesh In Andhra Pradesh this festival is called as “Pedda Panduga” meaning “big festival”. It is … [Read more...]
Anarasa
Anarasa is a deep fried sweet dish. Though the preparation is very elaborate when you taste the end product it is worth all the trouble. Cuisine: Karnataka, Andhra Pradesh Time Required: … [Read more...]
Indian Gooseberry Digestive
Gooseberries are packed with Vitamin C, which is extremely good for the general health. This digestive is easy to make and can be stored up to a year. Ingredients: 10 Indian … [Read more...]
Christmas
"Jingle bells Jingle bells Jingle all the way Oh what fun it is to ride on a one horse open sleigh…" This is a Christmas song that everyone loves to hear and sing not only during Christmas season … [Read more...]
Cucumber Dosa
A crepe prepared using Cucumber and Rice. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Rice 1 Cup Coconut 1 Cucumber 4 Green Chilies ½ tsp Turmeric Powder Oil for … [Read more...]
Pudina Onion Chutney
Mint and Onion Chutney. This is a perfect accopaniment for Cucumber Idli. Time Required: 20 Minutes Ingredients: 1 bunch Pudina/Mint leaves 1 Onion, Chopped 2 Pods Garlic, Crushed 4 … [Read more...]
December 2008 Tips
Wash silver items in water in which the Potatoes have been cooked. If Oil has fallen on any Silk garments, then apply talcum powder on that portion and after 5 minutes dust off the powder and wash … [Read more...]
Alu Capsicum Peas Bhath – Potatoes Capsicum Peas Rice – Aloo Capsicum Rice
Alu Capsicum Peas Bhath is a rice dish prepared using Potatoes, Capsicum and Peas. This is ideal to pack for lunch. Cuisine: Karnataka Time Required: 30 Minutes Serves: 4 Ingredients: 6 … [Read more...]
Re-Potting Plants
Re-potting of plants becomes essential when the plant outgrows the pot that it was growing in. The pots that needs to be re-potted can be identified by observing the following: If water stands on … [Read more...]
Mysore Set Dosa Recipe – Set Dose Recipe
The crepes/pancakes are served in sets. Earlier a Mysore Set Dosa consisted of 4 Dosas, now it is 3 Dosas in a set. It is a filling breakfast served with Chutney and Sagu or Kurma. Time … [Read more...]
Vegetable Kurma
Vegetable Kurma is a side dish popularly served with Mysore Set Dosa/Pancakes is prepared using a mix of vegetables and spices. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups each … [Read more...]
Cotton
Once during summer holidays as we were walking back home from my Mama’s/Uncle's bungalow surrounded by fields in North Karnataka village, a bullock cart loaded with bales of cotton belonging to my … [Read more...]
