Pancakes/Crepes prepared using Rice and Sugarcane juice.
Time Required: 20 Minutes + Soaking
2 Cups Rice
1 Cup Sugarcane Juice
½ Cup Coconut, Grated
½ Cup Jaggery
Oil for roasting
Salt to taste
Soak Rice for 4 hours. Sieve the Rice and grind Rice, Sugarcane juice, Coconut and Jaggery to a batter. Add Salt to the batter and mix well. Heat a griddle and pour a ladleful of Dosa batter and spread either thinly or thickly into a circle. Sprinkle Oil and roast on both sides. Serve Sugarcane Dosa with Hurigadale Chutney Pudi and Ghee/Clarified Butter.