Mandakki Dosa are Crepes/Pancakes prepared using puffed rice.
Time Required: 20 Minutes + Soaking time + Fermenting Time
4 Cups Rice soaked
1tsp Methi/Fenugreek Seeds
8 Cups Mandakki/Kadalepuri/Mumra Puffed Rice
2 Cups Curds/Yoghurt
Oil for roasting
Salt to taste
Soak Rice and Methi for 5 hours. Soak Mandakki in curds for an hour. Grind everything together and leave it overnight or 6 hours for fermenting.
Add Salt and mix well. Grease a griddle and pour a ladle full of batter and spread it in a circle shape thickly. Add a teaspoon of Oil and roast on both sides. Serve hot with spicy Chutney, Vegetable Sagu or Kurma.