Mavinakayi Saaru is a curry prepared using Raw Mangoes. This type of curry is prepared in Mangalore - Udupi region and is served with white rice. Cuisine: Karnataka Time Required: 25 … [Read more...]
Bicolor Persian Violet
Bicolor Persian Violet plant has names, which are as beautiful as the flowers in Kannada it is known as “Dodda Chirayutha” and in Marathi it is known as “Udi Chirayat”. The formal botanical name is … [Read more...]
Thorana
The excitement of festival starts with the aroma of fresh Mango leaves bought home from market to string them into a thorana / festoons to adorn the front door welcoming all the goodness and happiness … [Read more...]
Beetroot Salad
Beetroot Salad is a healthy recipe and very easy to prepare! Time Required: 20 Minutes Serves: 4 Ingredients: 3 Beetroot boiled and cut into cubes 2 Scallions Spring Onions "½ Cup Sweet … [Read more...]
Watermelon Juice
A very cool juice...perfect during summers. Time Required: 15 Minutes Serves: 4 Ingredients: 4 Cups Watermelon Cubes, De seeded 4 - 6tbsp Sugar ½tsp Pepper A pinch of Kala Namak/Black … [Read more...]
Alu Poha – Aloo Poha Recipe – Beaten Rice with Potatoes Recipe
Flattened rice with Potatoes. Cuisine: Maharashtra Time Required: 20 Minutes Serves: 4 Ingredients: 4 Cups thick Poha/Avalakki/Flattened Rice 1 Potato 1 Onion, Chopped 3 Green … [Read more...]
Balmuri Falls and Edmuri Falls
Balmuri Falls and Edmuri Falls is picnickers paradise situated 18 Km from Mysore city. Balmuri Falls is a man-made waterfall (check dam) built on Cauvery River. As the river turns to the right at … [Read more...]
Sagu – Vegetable gravy side dish – Kurma Recipe
Sagu is a side dish very popular in Karnataka, which is served along with Poori/deep fried bread or Dosa/Crepe. This is a dish wherein an assortment of … [Read more...]
Akshaya Tritiya
Akshaya means infinite or never ending. Akshaya Trithiya festival falls on the third day of the Hindu month Vaishakha, April-May in Gregorian calendar. This festival is also known as Akha … [Read more...]
Himavad Gopalaswamy Betta
Clouds zoom in and around Mesmerizing the soul Hills n’ Valleys rise n' fall Entrenching the mind To the Emerald horizon And the life between I surrender to you O’ Divine Gopala! There is … [Read more...]
Uthaththi Payasa – Dry Dates Pudding Recipe – Khajoor Kheer Recipe – Kharjura Payasa Recipe
Uthaththi Payasa is a sweet dish/pudding prepared using dry Dates. Cuisine: Karnataka Time Required: 15 Minutes Serves: 4 Ingredients: 10 Uthaththi/dry Dates 4 Cups Milk ¾ Cup … [Read more...]
Sihi Avalakki – Meethi Poha Recipe – Sweet Beaten Rice Recipe – Sweet Poha Atta Savory Mix
Sihi Avalakki is a sweet prepared using beaten rice and jaggery. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups thick Avalakki / Beaten Rice / Poha 1 Cup Grated Jaggery 1 Cup … [Read more...]
Guava
When we took a house for rent, a small Guava tree was already planted in the space between the house and the compound. With care and constant pruning, the tree grew to a height of 15 feet and … [Read more...]
Big Foot Goa
Big Foot Goa also known as ancestral Goa is situated in Loutolim is a center for Art, Culture & Environment started by Maendra in 1995. Big Foot Goa has taken shape on a 9 acres hillock and there … [Read more...]
Tomato Rasam – Tomato Saaru Recipe
A thin curry prepared using lentils and Tomatoes. Tomato Rasam is known as Tomato Saaru in Kannada. Time Required: 25 Minutes Serves: 4 Ingredients: 1 Cup Tuvar Dal 4 … [Read more...]
Tabebuia Rosea – Pink Trumpet Tree – Basant Rani – Rosy Trumpet Tree
Tabebuia Rosea is also known as the Pink Trumpet Tree, Pink poui, Pink tecoma, Rosy trumpet tree. In Hindi this tree is known as Basant Rani. These huge deciduous trees are found in … [Read more...]
Neem Tree
In Mysore, we lived in a building, which was facing the Ashwatha/Peepal-Neem and Navagraha temple for 20 years. The Peepal tree towered over the Neem tree and the Neem tree branches with dense … [Read more...]
Chinese Cabbage Stir Fry
Cuisine: Chinese Time Required: 8 Minutes Serves: 4 Ingredients: 3 Cups Chinese Cabbage, Shredded 1 Cup Capsicum 3 - 4 Dry Red Chilies 1tbsp Ginger Juliennes 2tbsp Oil Salt to … [Read more...]
Appi Payasa – Poori Kheer Recipe – Poori Payasa
Appi Payasa is a tasty pudding prepared using Milk and Sugar is mixed with crispy bread just before serving. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: For the Puri: 2 Cups … [Read more...]
Kerala
State of Kerala known as God’s own country is situated to the south west of India. Capital of Kerala is Thiruvananthapuram (Trivandrum). Kerala with its moderate climate throughout the year is … [Read more...]
