Kochchida Mavinakayi Uppinakayi is a traditional pickle endemic to Udupi region. The Mango is minced and pickled. “Kochchu” in Kannada means to mince.
Time Required: 20 Minutes
2 Cups Raw Mango, Grated or Minced
½ tbsp Mustard Seeds
½ tbsp Jeera/Cumin Seeds
1tbsp Methi/Fenugreek Seeds
10 Red Chilies
1 Bengal Gram/Channa dal size Hing/Asafoetida
Salt to taste
6 -8 tbsp Oil
1tsp Mustard Seeds
1tsp Turmeric Powder
2 – 3 Red Chilies, Broken
Few Curry Leaves
Heat Oil and fry Mustard Seeds, Jeera, Methi, Hing and Red Chilies separately. Grind to a powder.
Heat Oil add Mustard Seeds and when they splutter add Turmeric powder, Red Chilies and Curry Leaves. Add the minced Mango and saute for 2 minutes. Add the Masala powder, Salt and mix well.
Remove from heat and keep it aside until it cools. Serve with Dosa or Rice.
thanks for recipe.
yummy!!!!!! dear its really mouth watering recipe …………………really thank u for sharing it Udupi Style.
You are most welcome Rashmi 🙂
For how many months this pickle will last??
The pickle will last for almost a year Deepthi.