Kochchida Mavinakayi Uppinakayi is a traditional pickle endemic to Udupi region. The Mango is minced and pickled. “Kochchu” in Kannada means to mince.
Time Required: 20 Minutes
2 Cups Raw Mango, Grated or Minced
½ tbsp Mustard Seeds
½ tbsp Jeera/Cumin Seeds
1tbsp Methi/Fenugreek Seeds
10 Red Chilies
1 Bengal Gram/Channa dal size Hing/Asafoetida
Salt to taste
6 -8 tbsp Oil
1tsp Mustard Seeds
1tsp Turmeric Powder
2 – 3 Red Chilies, Broken
Few Curry Leaves
Heat Oil and fry Mustard Seeds, Jeera, Methi, Hing and Red Chilies separately. Grind to a powder.
Heat Oil add Mustard Seeds and when they splutter add Turmeric powder, Red Chilies and Curry Leaves. Add the minced Mango and saute for 2 minutes. Add the Masala powder, Salt and mix well.
Remove from heat and keep it aside until it cools. Serve with Dosa or Rice.