Lakshmi (goddess of wealth) pooja / ritual is performed on all the Fridays of the Hindu month of Aashada, July-Aug in Gregorian calendar. This year (2020) Aashada starts on 22nd June and the … [Read more...]
Summer Salad
In summer, salads taste great as a meal by itself or as an accompaniment for the main course. Time Required: 10 Minutes Serves: 4 Ingredients: 2 Ripe Mangoes, Cubed 1 Cup Pomegranate 1 … [Read more...]
Kashaya Powder Recipe – Kadha Powder Recipe – Kashayam Powder Recipe – Herbal Decoction Recipe
Kashaya is a decoction prepared by boiling a powder prepared using herbs and spices. This home remedy when consumed gives relief from common cold and cough. If consumed everyday gives very … [Read more...]
June 2009 Hints
If your car is tarnished with tar, make a paste of baking soda, take a sponge and apply gently on the tar. It will come right off the car in no time. To clean typewriter keys or computer key board, … [Read more...]
Bheemeshwari Fishing & Nature Camp
Picture1 - A Lotus pond on the way to Bheemeshwari On an early morning of July we set off with a lot of enthusiasm to spend a day at Bheemeshwari fishing camp situated 100 kms from Bangalore. … [Read more...]
Phool Gobi – Cauliflower Paratha
Bread stuffed with Cauliflower and spices. Phool Gobi - Cauliflower Paratha is a very popular dish in North India. Time Required: 30 Minutes Ingredients: Oil for roasting For … [Read more...]
Rangeela Raitha
This colorful raitha aptly named as Rangeela Raitha is prepared using the king of fruits Mango. Rangeela Raitha is ideal to enjoy as a snack or as an accompaniment with Roti / Indian bread or Paratha … [Read more...]
Vata Savitri Vrata
Vata Savitri Vrata / ritual is observed by married women on Hunnime / Poornima / full moon day in the Hindu month of Jyeshtha, May – June in Gregorian calendar. This year (2016) it falls on 18th … [Read more...]
Bandale Dose
Bandale in Kannada means a round bottomed wok/pan. The Dosa/pancake is prepared in these types of pans and hence the name. It is also called as "Dodna" by South Canara residents. I knew … [Read more...]
Heritage buildings of Mysore – Part II
Mysore or Mysooru is a place of interest for tourists, historians, archeologists, academicians and architects. There are innumerable heritage buildings in Mysore, which add a fairy tale touch to the … [Read more...]
Gerbera Flower Arrangement Sunrise
Flower Gerberas represents Sun very well in a flower arrangement. This Ikebana is a variation of the Shoka style called Niju-ike, where the arrangment is done on two different levels in a double … [Read more...]
Palak Chutney – Spinach Chutney Recipe
Palak Chutney is prepared using Spinach. Time Required: 10 Minutes Ingredients: 1 bunch Palak/Spinach 2tsp Urad Dal/Split Black Gram 3tsp Coconut 5 - 6 Green Chilies 2" piece … [Read more...]
Uppu Huli Dose – Spicy Pancakes Recipe – Spicy Crepes Recipe – Uppu Huli Dosa Recipe
Salt, spices and tamarind goes into the making of this dosa / crepe and hence it is known as Uppu / Salt Huli / Sour Dosa. Time Required: 20 Minutes + Soaking and Fermenting time Cuisine: … [Read more...]
Sweet and Sour Mango Curry
Time Required: 5 Minutes Ingredients: 3 Ripe Mangoes 1tbsp Ghee A pinch of Asafoetida 1/2 tsp Cumin Seeds 1tsp Red Chili Powder ¾ tsp Turmeric Powder 1tsp Dry Mango … [Read more...]
Kadalebele Mavinakayi Chutney
Bengal Gram and Mango Chutney. Time Required: 5 Minutes + Soaking Time Picture - Chutney served with Guntpongalu Ingredients: 2tbsp Kadalebele/Bengal Gram 4tbsp Grated fresh Coconut 3 … [Read more...]
Bagala Bhath – Vermicelli in yoghurt
Bagala Bhath is a dish prepared using Vermicelli and Curds/Yogurt. This is very popular in Andhra Pradesh and is very similar to Curd Rice. In this dish instead of rice, vermicilli is … [Read more...]
Orchid Acampe Praemorsa
Picture1 - Plant I came across Orchid Acampe Praemorsa while touring the coastal regions of Karnataka and Goa. Different species of Acampe is distributed in tropical India, Africa and South East … [Read more...]
Talakadu – Part II
Picture1 - Sand Dunes at Talakadu Talakadu is a place known for its sand dunes, river, ancient temples and innumerable legends. Picture2 - Trees of Talakadu Cashew nut, Fig, Nilgiri, … [Read more...]
Talakadu – Part I
Picture1 - Talakadu Sand Dunes Talakadu is situated 50 Kms from Mysore and was under the rule of Western Gangas, Tamil Cholas in the 11th and 12th centuries, Hoysalas in the 12th century, … [Read more...]
Kochchida Mavinakayi Uppinakayi – Grated Mango Pickle
Kochchida Mavinakayi Uppinakayi is a traditional pickle endemic to Udupi region. The Mango is minced and pickled. “Kochchu” in Kannada means to mince. Time Required: 20 … [Read more...]
