Fritters prepared using Spinach. Time Required: 10 Minutes Ingredients: 10 – 15 leaves Palak / Spinach ½ Cup Gram Flour 2tbsp Rice Flour 1tsp Chili Powder ½ tsp Coarsely grounded Jeera … [Read more...]
Golibaje – Spicy spongy fritters – Mysore Bonda – Mangaluru Bhajji
Golibaje are deep fried fritters popularly known as Mangaluru bhajji. Cuisine: Udupi Time Required: 20 Minutes Ingredients: 1 Cup Maida ¾ Cup Sour Curds / Yoghurt 1 Sprig Curry leaves, … [Read more...]
Stuffed Capsicum Bonda
Small Capsicums are stuffed with Potatoes and dipped into a fritter batter and deep fried. Tiny Capsicums are available during December in Bangalore/Mysore. Cuisine: South … [Read more...]
Sweet Pumpkin Raitha
Cuisine: Karnataka Time Required: 15 Minutes Serves: 4 Ingredients: 2 Cups Sweet Pumpkin, Diced 2 Green Chilies 1/2 Cup Fresh Coconut 1tbsp Fried Gram 3 Cups Curds Salt to taste For … [Read more...]
Spicy Sindhi Pakora
Spicy Vegetable crisp savory. Spicy Sindhi Pakora is favorite among North Indians as a evening snack with Garam Garam Chai/Hot Tea. Time Required: 25 Minutes Serves: 4 Ingredients: ½ Cup … [Read more...]
