Are you plagued by rust in your tool box? Here is a simple way to keep tools rust free. Slip a piece of charcoal or chalk or moth balls into the tool box. Prevent color bleeding with new clothes. … [Read more...]
Golibaje – Spicy spongy fritters – Mysore Bonda – Mangaluru Bhajji
Golibaje are deep fried fritters popularly known as Mangaluru bhajji. Cuisine: Udupi Time Required: 20 Minutes Ingredients: 1 Cup Maida ¾ Cup Sour Curds / Yoghurt 1 Sprig Curry leaves, … [Read more...]
Big Banyan Tree
Known as “Dodda Aalada Mara” in Kannada, this big banyan tree is 380 to 400 years old. It is situated in Kethohalli village, 25 Kms from Bangalore city. Dodda Aalada Mara is one of the biggest … [Read more...]
Pineapple Rice
This rice recipe is from Thailand. Rice is stir-fried with yellow curry paste, pineapple, raisins and cashew nuts. Cuisine: Thai Time Required: 25 minutes Serves: 4 Ingredients: 1 Cup … [Read more...]
Mango Tit Bits Jam – Raw Mango Jam Recipe – Mango Preserve
Jam with Mango pieces floating in it! I used to love this as a child and used to have it for dessert. I am sure your kids will love this preserve. Time Required: 20 … [Read more...]
Akki Thambittu
Akki Thambittu is a sweet dish is prepared using rice flour. This is usually prepared during festivals and especially on Mangala Gowri Vrata and Nagara Panchami. Time Required: 15 Minutes + … [Read more...]
Shravana Shanivara
In Mysore every Saturday during the Hindu month of Shravana, July - August in Gregorian calendar, young boys wearing dhoti with a cotton bag hanging on their shoulders and a prominent naama / tilak on … [Read more...]
Trikuteshwara Temple
This ancient temple of Trikuteshwara dates back to the Kalyani Chalukyas who ruled this region during 1050 to 1200 CE. Picture1 - Entrance to Trikuteshwara Temple This temple is situated in … [Read more...]
Our Extended Pigeon family
A blue rock pigeon found the space below one of my bonsai a safe place to lay its eggs. We were thrilled to have this family and watched the busy parents building what they thought was a cozy nest … [Read more...]
Rathasapthami Rangoli
Rathasapthami is a festival in honor of Sun god. On this day a Rathasapthami rangoli / kolam (patterns drawn using chalk powder) of ratha / chariot is drawn inside the shrine of … [Read more...]
Tutti Frutti Eggless Cake
Time Required: 45 Minutes Ingredients: 2 ¼ Cup Maida / Refined Flour 1tin Condensed Milk 120ml / ½ Cup melted butter 150ml water 2tsp Vanilla essence 2tsp Baking Powder 1tsp Soda-Bi-Carb … [Read more...]
Pineapple Raitha
Yogurt with Pineapple makes a cool accompaniment to Parathas or Roti / Indian bread. Time Required: 10 Minutes Serves: 4 Ingredients: 1 Cup Pineapple 2 Cups Curds / Yoghurt 2 sprigs … [Read more...]
Bheemana Amavasya – Gandana Pooje – Gandana Habba
This festival is also known as Jyothirbheemeshwara Vrata and Pathi Sanjeevini Vratha and it is mentioned in Skaanda Purana (Skanda Purana, one of the major eighteen Puranas, a Hindu religious text, is … [Read more...]
Orchid Leafless Dendrobium
When I collected wild orchid Pholidata Imbricata in the Western Ghats near Kavadi Kere, an Orchid Leafless Dendrobium also known as Dendrobium Macrostachyum wild, which was growing among the bulbs … [Read more...]
Mango Green Chilies Pickle
Mavalli Tiffin Room (MTR) introduced a Mango pickle with Green Chilies in the summer of 2003 and discontinued the product after a few months. We had liked the taste of this unique combination … [Read more...]
Karanji Kere (Lake)
Mysore is proud of its three lakes, Lingabhudhi, Kukkarahalli and Karanji Kere. Karanji Kere / Fountain lake is maintained by the Zoological department of Mysore and a huge fountain is installed … [Read more...]
Idli Bites
A tasty snack using left over Idli / steamed rice cakes. Time Required: 5 Minutes Ingredients: 4 Idli / Steamed Rice Cakes 12 Curry leaves 4 Green Chilies, Slit 1tbsp Oil 1tsp Mustard … [Read more...]
Balehannina Dosa – Banana Dosa Recipe – Banana Pancakes Recipe
Crepe / Pancakes prepared using Banana. Time Required: 10 Minutes + Soaking Time Ingredients: 2 Cups Raw Rice ½ Cup Fresh Coconut 3 Ripe Bananas ¾ Cup Jaggery Salt to … [Read more...]
Hasi Bisi Mavinakayi Uppinakayi
Hasi in Kannada means raw and Bisi means hot/warm. Hasi Bisi Mavinakayi Uppinakayi is a pickle is prepared using raw and roasted spices. Time Required: 20 Minutes Ingredients: 2 Cups Diced … [Read more...]
Ivy Gourd Arrangement Three Blind Mice
Ivy gourd as blind mice makes a funny arrangement to the delight of children and the children themselves will love to do this craft work. Materials Required for Ivy Gourd Arrangement: 3 Tindli … [Read more...]
