Indian bread stuffed with cooked lentil.
Time Required: 30 Minutes
2 Cups Wheat Flour
1 Cup cooked Tur Dal / Pigeon Pea / Yellow Lentil
4 Green Chilies
Oil for roasting
Salt to taste
Mix all the ingredients together. If required add water and bind to a dough. Divide into balls. Roll each ball on a floured surface into a concentric circle.