Kalan

This dish is from Kerala using raw Banana and Yoghurt.

Time Required: 20 Minutes

Kalan

Ingredients:
1 Raw Banana, Peeled and chopped
2 Cups Curds / Yoghurt
½ Cup fresh grated Coconut
2 – 3 Green Chilies
2 Dry Red Chilies, Broken
1tsp Chili Powder
1tbsp Oil
Few Curry leaves
½tsp Mustard Seeds
½tsp Fenugreek Seeds
½tsp Turmeric Powder
Salt to taste

Raw Banana Dish

Method:
Grind Coconut, Cumin seeds and Green chilies to a fine paste. Beat the curds well and mix with the coconut masala. Keep aside. Cook banana with water, Salt, Turmeric, and Chili Powder until soft.

Sieve and add Banana to the Curd mixture. Heat Oil and add Mustard Seeds and when they splutter add Fenugreek seeds, Red Chilies and Curry leaves. Pour this over the Banana and curd mixture and mix well. Add Salt and mix. Serve with Rice or Indian bread.

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