A delicious side dish with gravy prepared using Flat Winter Beans. This can be also be prepared with any type of sprouted beans that is available.
Time Required: 40 Minutes
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A side dish with gravy using Spinach and Cottage Cheese. This is an extremely popular dish in North India.
Time Required: 30 Minutes
Serves: 4
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Carrot sticks tossed in Chives.
Time Required: 5 Minutes
Ingredients:
4 – 6 Carrots, Peeled and Chopped into sticks
2tbsp Dry or Fresh Chives
1tsp Olive Oil
1tsp Crushed Peppercorns
Salt to taste
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Green Gram dumplings cooked in Spinach gravy. A dish from Rajasthan.
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Cottage cheese cooked with Capsicum and Tomatoes, accented with coriander seeds and freshly pounded black peppercorns laced in creamy tomato gravy.
Time Required: 30 Minutes
Serves: 4
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Time Required: 30 Minutes
Ingredients:
6 small or medium sized Capsicum
1 Onion
1 Potato
½ Cup Shelled Peas
1tsp Sugar
Juice of half Lemon
1tsp Green Chili Paste
1tsp Oil
Salt to taste
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Potatoes and Capsicum tossed with tomatoes and spices.
Time Required: 25 Minutes
Serves: 4
Ingredients:
2 Cups Potatoes chopped thin and long
1 Cup Capsicum chopped thin and long
1 Big Tomato, Chopped
1 Big Onion, Sliced
3tbsp Oil
2tsp Chili Powder
1tbsp Coriander Powder
1tsp Aamchur / Dry Mango Powder
1tsp Jeera / Cumin Powder
A pinch of Turmeric Powder
1tbsp Chopped Coriander leaves
Salt to taste
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A side dish prepared using either Vangi / Brinjal or Ridge Gourd. If Ridge Gourd is used it can be called as Rasaheerekayi! The gravy can be made either thick or thin with Coconut and spices and this dish is very popular in Mysore-Bangalore regions.
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A side dish prepared using tender stem of Banana plant in Karnataka style.
Time Required: 20 Minutes
Serves: 4
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A side dish prepared with Spinach and Baby corn.
Time Required: 15 Minutes
Serves: 2
Ingredients:
1 Big bunch Spinach, shred into pieces
1 Onion, Chopped finely
4 Baby Corn, Cut into roundels
½ tsp Jeera / Cumin Seeds
½ tsp Garlic Paste
½ “Ginger, Chopped finely
2 Green Chilies Slit
½ tsp Turmeric Powder
1tsp Kasoori Methi / Dry Fenugreek leaves
1tbsp Oil
½ tsp Sugar
Salt to taste
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