Bhindi Kurma

Bhindi Kurma

Bhindi Kurma is Okra in a tomato gravy. Cuisine: South India Time Required: 25 Minutes Ingredients: 15 Bhindi / Lady’s Finger / Okra, Chopped into ¾“ pieces 1tsp Chaat Masala 2tsp Garam … [Read more...]

Tindli Aloo Fry

Tindli Aloo Fry

Tindli Aloo Fry is prepared using Ivy Gourd and Potatoes.  This dry dish goes well Indian Bread and Raitha. Cuisine: North Indian Time Required: 20 Minutes Ingredients: 1 Cup chopped … [Read more...]

Sweet and Sour Pumpkin Squares

Sweet and Sour Pumpkin Squares

Sweet and sour crispy pumpkin squares is a healthy and tasty side dish.  Serve it with Rice and Dal or with your choice of Indian Bread. Time Required: 30 Minutes Cuisine: North Indian … [Read more...]

Tomato Onion Masala

Tomato Onion Masala

When you have only Onion and Tomatoes at home, you can make Tomato Onion Masala as an accompaniment to Indian Bread. Cuisine: South India Time Required: 10 Minutes Ingredients: 4 Tomatoes, … [Read more...]

Kathal Kofta Curry

Kathal Kofta Curry

Kathal Kofta Curry is a dish with deep-fried raw Jackfruit balls in a spicy gravy. Cuisine: North India Time required: 1 hour … [Read more...]

Alasandekayi Masala

Alasandekayi Masala

Alasandekayi Masala is a side dish prepared using Yard Long Beans. Cuisine: Indian Time required: 20 Minutes Ingredients: 1 Bowl, Chopped Alasandekayi / Yard long beans 1 Tomato, Chopped … [Read more...]

Methi Chaman

Methi Chaman

Methi Chaman is a side dish prepared using Cottage cheese and Fenugreek leaves. Cuisine: North India Time Required: 30 Minutes Ingredients: 1 big bunch Methi (Fenugreek) leaves, cleaned … [Read more...]

Gulla Sangla

Gulla Sagle

Gulla Sagle is a dish prepared using Matti Gulla, a variety of brinjal grown in Udupi region. Cuisine: Konkani Time Required: 40 Minutes … [Read more...]

Chapparada Avarekayi Rasa

Chapparada Avarekayi Rasa

Chapparada Avarekayi Rasa is a simple to make side dish. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 2 Cups, Chopped Chapparada Avarekayi (Indian Flat Beans) 2 Small … [Read more...]

Paneer Kali Mirch

Paneer Kali Mirch

Paneer Kali Mirch is a side dish where Cottage Cheese cubes are cooked in Cashew and Cream gravy. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 1 Bowl Paneer Cubes 4 - 5 … [Read more...]

Kalina Usali

Kalina Usali

Kalina Usali is prepared using a mixture of whole lentils like  Chik Peas, Horse Gram, Green Gram, Cow Peas, Kabuli Peas,  and so on. Cuisine: Karnataka Time Required: 30 Minutes + Soaking … [Read more...]

Dry Paneer Masala

Dry Paneer Tikka Masala

Dry Paneer Tikka Masala is prepared using Cottage Cheese.  The Cheese is marinated in spices and tossed in more spices.  This is a delicious accompaniment to serve with Indian Bread. Cuisine: North … [Read more...]

Raw Banana Fry

Raw Banana Fry

Raw Banana Fry is very easy to make for a tasty accompaniment to serve with Indian Bread or with Rice. Cuisine: South Indian Time Required: 25 Minutes Ingredients: 3 Raw Banana, Peeled and … [Read more...]

Chori Aloo Subzi

Chori Aloo Subzi

Chori Aloo Subzi is a side dish prepared using Yard Long Beans and Potatoes.  Mildly spiced, this gravy side dish is a very good accompaniment with Indian Bread.  Yard Long Beans is also known as … [Read more...]

Tawa Bhindi

Tawa Bhindi

Tawa Bhindi is a dry side dish prepared using Okra and spices. Cuisine: North Indian Time Required: Okra cooked with spices. Cuisine: North Indian Time Required: 20 … [Read more...]

Methi Mutter Malai

Methi Mutter Malai

Methi Mutter Malai is a side dish prepared using Fenugreek leaves, Green fresh Peas and Cream with a dash of spices. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 1 big … [Read more...]

Patrode Gasi

Pathrode Gasi

Pathrode Gasi is a gravy based side dish prepared using Pathrode. Cuisine: Udupi - Mangalore Time Required: 30 Minutes Time Required: 20 Minutes + to prepare Patrode Ingredients: 2 Cups … [Read more...]

Bhojpuri Choka

Bhojpuri Choka

Bhojpuri Choka is a lip-smacking dish prepared using Eggplant, Potatoes, and Tomatoes. Cuisine: Bihar, Orissa Time Required: 45 Minutes Ingredients: 2 medium sized Baingan / Eggplant, … [Read more...]

recipes-sd-baingan-burtha

Baingan Burtha

This dish a favorite among the North Indians is prepared by charring Egg plant / Brinjal and mashing and tossing it with a variety of masala powders for a tangy and spicy taste. Time Required: 25 … [Read more...]

Sev Ki Bhaji

Sev Ki Subzi

A very unique side dish prepared using Sev, which is a deep fried crispy snack. Cuisine: Gujarat and Rajasthan Time Required: 20 Minutes Ingredients: 1 Radish / Mooli peeled and diced 2 … [Read more...]