Matodi Palya is a side dish prepared using Split Chickpea and Fenugreek leaves.
Cuisine: North Karnataka
Time required: 30 minutes + Soaking time
Soak Chik peas for 2 hours. Wash and pick Fenugreek leaves and chop finely. Grind Chickpea to a coarse paste. Remove to a mixing bowl. Add Fenugreek leaves, Salt, Coconut, Ginger, and Green Chilies.
Remove the mixture to a cooker vessel and cook for one whistle.
Heat Oil in a pan and add Mustard Seeds and Urad Dal, and when the Dal turns pink, add Curry leaves, Hing, Turmeric Powder.
Remove the Dal from the cooker vessel and add to the seasoning. Mix gently.
Add Lemon juice and mix again. Serve hot with Rice or your choice of Indian Bread.