Ambe Upakari is a side dish from Uttara Kannada district. Sakkarekaati or Shakkargutli type of Mangoes is used to prepare this dish. If this is not available, you can use any other variety of Ripe … [Read more...]
Gilki Ki Subzi – Ridge Gourd Side Dish Recipe – Heerekayi Palya
Gilki Ki Subzi is prepared using Ridge Gourd. A very simple recipe and quick to make for those days when you want to get out of the kitchen soon yet serve a delicious and nutritious dish for the … [Read more...]
Hot and Sour Vegetables
Hot and Sour Vegetables is a dish, which adds a dash of various flavors to a subtle steamed Rice or plain cooked Noodles. Cuisine: Chinese Time required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Vegetable balls in hot garlic sauce
Vegetable balls in hot garlic sauce is a Chinese side dish very popular in India. Goes very well with fried rice and vegetable noodles. Cuisine: Chinese Time required: 45 … [Read more...]
Capsicum Besan Subzi – Capsicum Gram Flour Side Dish
Capsicum Besan Subzi is a side dish, where Capsicum is stir fried with roasted gram flour and spices. Cuisine: North Karnataka, Maharashtra Time required: 20 Minutes Ingredients: 2 … [Read more...]
Cabbage Kadale Kalu Palya – Cabbage Chickpea Stir Fry
Cabbage Kadale Kalu Palya is prepared with Cabbage and Chickpea. Cuisine: Karnataka Time required: 20 Minutes Ingredients: 1 Cup Cabbage, Chopped 1/2 Cup Chickpea soaked for 4 hours and … [Read more...]
Moong Dal Dill Subzi – Split Green Gram and Dill Side Dish Recipe – Moong Dal Sava Subzi Recipe
Moong Dal Dill Subzi is prepared using Dill and Split Green Gram. This dish is full of vitamins and protein. Time required: 15 Minutes Ingredients: 1 Cup Moong Dal / Hesarubele / … [Read more...]
Peanut Stuffed Chilies
Peanut Stuffed Chilies also known as Shenga Mirchi is prepared by stuffing spiced and ground groundnuts into Chilies and shallow frying. Cuisine: North India Time required: 20 … [Read more...]
Achari Bhindi
Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala. Time required: 25 Minutes Cuisine: North Indian Ingredients: 15 Bhindi / Okra, chopped into 1" … [Read more...]
Pepper, Tomato, Corn Relish
Pepper, Tomato, Corn Relish is an accompaniment, which can be served with Crackers, Bread, Indian Bread, or eaten just like that! Time required: 15 Minutes Ingredients: 5 Tomatoes 1 … [Read more...]
Shakarkandi Fry – Sweet Potato Fry Recipe
Shakarkandi Fry is a dry side dish prepared using Sweet Potatoes. Children will love this as it tastes like Chaat! Cuisine: North India Time Required: 25 Minutes Ingredients: 3 - 4 … [Read more...]
Bharwa Mirchi – Chilies stuffed with spiced Potatoes – Stuffed Chilies Recipe
Bharwa Mirchi is a dish where Chilies are stuffed with Potato mixture and shallow fried. Cuisine: North India Time Required: 30 Minutes Ingredients: 6 Big non-spicy Chilies 2 Potatoes, … [Read more...]
Halasinabeejada Palya – Jackfruit Seeds Stir Fry
Halasinabeejada Palya is prepared using the seeds of Jackfruit. Cuisine: Karnataka Time Required: 25 Minutes Ingredients: 20 - 25 Halasinabeeja / Jackfruit Seeds 4 - 6 Green Chilies 1/2 … [Read more...]
Padavalkayi Masala – Snake Gourd Stir Fry Recipe – Chichinda Subzi
Padavalkayi Masala is a side dish prepared using Snake Gourd. A simple, yet tasty dish. Cuisine: Karnataka Time Required: 25 Minutes Ingredients: 1 Padavalkayi / Snake Gourd, … [Read more...]
Kamal Kakdi Yakhni
Kamal Kakdi Yakhni is a side dish prepared using Lotus stems. Cuisine: Kashmiri Time Required: 30 Minutes Ingredients: 3 - 4 Lotus Stems, Peeled and washed 2 Cups Curds / Yoghurt 2 … [Read more...]
Beerakaya Fry – Ridge Gourd Stir Fry – Heerekayi Palya – Turai Subzi
Beerakaya Fry is a side dish prepared using Ridge Gourd / Heerekayi. Cuisine: Andhra Pradesh Time Required: 30 Minutes Ingredients: 1 Beerakaya / Ridge Gourd / Heerekayi, Peeled and … [Read more...]
Palak Mutter Subzi – Spinach and Peas Side Dish – Palak Matar Subzi
Palak Mutter Subzi is prepared using Spinach and Peas. This creamy gravy dish is ideal as an accompaniment with Indian bread. Cuisine: North Indian Time Required: 25 Minutes Ingredients: 1 … [Read more...]
Mangodi Kadhi – Lentil Dumplings in Yoghurt Recipe
Mangodi Kadhi is a yoghurt based side dish. This creamy dish is healthy with vegetables and lentil dumplings. Cuisine: Rajasthan Time required: 20 Minutes Ingredients: 6 Cups … [Read more...]
Bhindi Kurma – Okra in Gravy Recipe – Ladies Finger Gravy Recipe
Bhindi Kurma is Okra in a tomato gravy. Cuisine: South India Time Required: 25 Minutes Ingredients: 15 Bhindi / Lady’s Finger / Okra, Chopped into ¾“ pieces 1tsp Chaat Masala 2tsp Garam … [Read more...]
Tindli Aloo Fry – Ivy Gourd and Potatoes Fry Recipe
Tindli Aloo Fry is prepared using Ivy Gourd and Potatoes. This dry dish goes well Indian Bread and Raitha. Cuisine: North Indian Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]
