Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala. Time required: 25 Minutes Cuisine: North Indian Ingredients: 15 Bhindi / Okra, chopped into 1" … [Read more...]
Pepper, Tomato, Corn Relish
Pepper, Tomato, Corn Relish is an accompaniment, which can be served with Crackers, Bread, Indian Bread, or eaten just like that! Time required: 15 Minutes Ingredients: 5 Tomatoes 1 … [Read more...]
Shakarkandi Fry – Sweet Potato Fry Recipe
Shakarkandi Fry is a dry side dish prepared using Sweet Potatoes. Children will love this as it tastes like Chaat! Cuisine: North India Time Required: 25 Minutes Ingredients: 3 - 4 … [Read more...]
Bharwa Mirchi – Chilies stuffed with spiced Potatoes – Stuffed Chilies Recipe
Bharwa Mirchi is a dish where Chilies are stuffed with Potato mixture and shallow fried. Cuisine: North India Time Required: 30 Minutes Ingredients: 6 Big non-spicy Chilies 2 Potatoes, … [Read more...]
Halasinabeejada Palya – Jackfruit Seeds Stir Fry
Halasinabeejada Palya is prepared using the seeds of Jackfruit. Cuisine: Karnataka Time Required: 25 Minutes Ingredients: 20 - 25 Halasinabeeja / Jackfruit Seeds 4 - 6 Green Chilies 1/2 … [Read more...]
Padavalkayi Masala – Snake Gourd Stir Fry Recipe – Chichinda Subzi
Padavalkayi Masala is a side dish prepared using Snake Gourd. A simple, yet tasty dish. Cuisine: Karnataka Time Required: 25 Minutes Ingredients: 1 Padavalkayi / Snake Gourd, … [Read more...]
Kamal Kakdi Yakhni
Kamal Kakdi Yakhni is a side dish prepared using Lotus stems. Cuisine: Kashmiri Time Required: 30 Minutes Ingredients: 3 - 4 Lotus Stems, Peeled and washed 2 Cups Curds / Yoghurt 2 … [Read more...]
Beerakaya Fry – Ridge Gourd Stir Fry – Heerekayi Palya – Turai Subzi
Beerakaya Fry is a side dish prepared using Ridge Gourd / Heerekayi. Cuisine: Andhra Pradesh Time Required: 30 Minutes Ingredients: 1 Beerakaya / Ridge Gourd / Heerekayi, Peeled and … [Read more...]
Palak Mutter Subzi – Spinach and Peas Side Dish – Palak Matar Subzi
Palak Mutter Subzi is prepared using Spinach and Peas. This creamy gravy dish is ideal as an accompaniment with Indian bread. Cuisine: North Indian Time Required: 25 Minutes Ingredients: 1 … [Read more...]
Mangodi Kadhi – Lentil Dumplings in Yoghurt Recipe
Mangodi Kadhi is a yoghurt based side dish. This creamy dish is healthy with vegetables and lentil dumplings. Cuisine: Rajasthan Time required: 20 Minutes Ingredients: 6 Cups … [Read more...]
Bhindi Kurma – Okra in Gravy Recipe – Ladies Finger Gravy Recipe
Bhindi Kurma is Okra in a tomato gravy. Cuisine: South India Time Required: 25 Minutes Ingredients: 15 Bhindi / Lady’s Finger / Okra, Chopped into ¾“ pieces 1tsp Chaat Masala 2tsp Garam … [Read more...]
Tindli Aloo Fry – Ivy Gourd and Potatoes Fry Recipe
Tindli Aloo Fry is prepared using Ivy Gourd and Potatoes. This dry dish goes well Indian Bread and Raitha. Cuisine: North Indian Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Sweet and Sour Pumpkin Squares
Sweet and sour crispy pumpkin squares is a healthy and tasty side dish. Serve it with Rice and Dal or with your choice of Indian Bread. Time Required: 30 Minutes Cuisine: North … [Read more...]
Tomato Onion Masala
When you have only Onion and Tomatoes at home, you can make Tomato Onion Masala as an accompaniment to Indian Bread. Cuisine: South India Time Required: 10 Minutes Ingredients: 4 Tomatoes, … [Read more...]
Kathal Kofta Curry – Jackfruit Balls in Gravy Recipe
Kathal Kofta Curry is a dish with deep-fried raw Jackfruit balls cooked in a spicy gravy. Cuisine: North India Time required: 1 hour Ingredients: For the Kofta: 1 Small Raw Jackfruit, … [Read more...]
Alasandekayi Masala – Cowpeas Beans Side Dish Recipe – Lobiya kee Phaliyaan Subzi
Alasandekayi Masala is a side dish prepared using Cowpeas Beans. Cuisine: Indian Time required: 20 Minutes Ingredients: 1 Bowl, Chopped Alasandekayi / Yard long beans 1 Tomato, Chopped … [Read more...]
Methi Chaman
Methi Chaman is a side dish prepared using Cottage cheese and Fenugreek leaves. Cuisine: North India Time Required: 30 Minutes Ingredients: 1 big bunch Methi (Fenugreek) leaves, cleaned … [Read more...]
Gulla Sagle
Gulla Sagle is a dish prepared using Matti Gulla, a variety of brinjal grown in Udupi region. Cuisine: Konkani Time Required: 40 Minutes Ingredients: 2 Drumsticks cut into 2 inch pieces 1 … [Read more...]
Chapparada Avarekayi Rasa – Flat Beans Side Dish – Papdi Lilva Subzi Recipe
Chapparada Avarekayi Rasa is a simple to make side dish. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 2 Cups, Chopped Chapparada Avarekayi (Lablab bean / Indian Flat Beans) 2 … [Read more...]
Paneer Kali Mirch
Paneer Kali Mirch is a side dish where Cottage Cheese cubes are cooked in Cashew and Cream gravy. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 1 Bowl Paneer Cubes 4 - 5 … [Read more...]
