Mangodi Kadhi is a yoghurt based side dish. This creamy dish is healthy with vegetables and lentil dumplings. Cuisine: Rajasthan Time required: 20 Minutes Ingredients: 6 Cups … [Read more...]
Bhindi Kurma
Bhindi Kurma is Okra in a tomato gravy. Cuisine: South India Time Required: 25 Minutes Ingredients: 15 Bhindi / Lady’s Finger / Okra, Chopped into ¾“ pieces 1tsp Chaat Masala 2tsp Garam … [Read more...]
Tindli Aloo Fry
Tindli Aloo Fry is prepared using Ivy Gourd and Potatoes. This dry dish goes well Indian Bread and Raitha. Cuisine: North Indian Time Required: 20 Minutes Ingredients: 1 Cup chopped … [Read more...]
Sweet and Sour Pumpkin Squares
Sweet and sour crispy pumpkin squares is a healthy and tasty side dish. Serve it with Rice and Dal or with your choice of Indian Bread. Time Required: 30 Minutes Cuisine: North Indian … [Read more...]
Tomato Onion Masala
When you have only Onion and Tomatoes at home, you can make Tomato Onion Masala as an accompaniment to Indian Bread. Cuisine: South India Time Required: 10 Minutes Ingredients: 4 Tomatoes, … [Read more...]
Kathal Kofta Curry – Jackfruit Balls in Gravy Recipe
Kathal Kofta Curry is a dish with deep-fried raw Jackfruit balls cooked in a spicy gravy. Cuisine: North India Time required: 1 hour … [Read more...]
Alasandekayi Masala
Alasandekayi Masala is a side dish prepared using Yard Long Beans. Cuisine: Indian Time required: 20 Minutes Ingredients: 1 Bowl, Chopped Alasandekayi / Yard long beans 1 Tomato, Chopped … [Read more...]
Methi Chaman
Methi Chaman is a side dish prepared using Cottage cheese and Fenugreek leaves. Cuisine: North India Time Required: 30 Minutes Ingredients: 1 big bunch Methi (Fenugreek) leaves, cleaned … [Read more...]
Gulla Sagle
Gulla Sagle is a dish prepared using Matti Gulla, a variety of brinjal grown in Udupi region. Cuisine: Konkani Time Required: 40 Minutes … [Read more...]
Chapparada Avarekayi Rasa
Chapparada Avarekayi Rasa is a simple to make side dish. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 2 Cups, Chopped Chapparada Avarekayi (Indian Flat Beans) 2 Small … [Read more...]
Paneer Kali Mirch
Paneer Kali Mirch is a side dish where Cottage Cheese cubes are cooked in Cashew and Cream gravy. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 1 Bowl Paneer Cubes 4 - 5 … [Read more...]
Kalina Usali
Kalina Usali is prepared using a mixture of whole lentils like Chik Peas, Horse Gram, Green Gram, Cow Peas, Kabuli Peas, and so on. Cuisine: Karnataka Time Required: 30 Minutes + Soaking … [Read more...]
Dry Paneer Tikka Masala – Cottage Cheese Recipe
Dry Paneer Tikka Masala is prepared using Cottage Cheese. The Cheese is marinated in spices and tossed in more spices. This is a delicious accompaniment to serve with Indian … [Read more...]
Raw Banana Fry
Raw Banana Fry is very easy to make for a tasty accompaniment to serve with Indian Bread or with Rice. Cuisine: South Indian Time Required: 25 Minutes Ingredients: 3 Raw Banana, Peeled and … [Read more...]
Chori Aloo Subzi
Chori Aloo Subzi is a side dish prepared using Yard Long Beans and Potatoes. Mildly spiced, this gravy side dish is a very good accompaniment with Indian Bread. Yard Long Beans is also known as … [Read more...]
Tawa Bhindi
Tawa Bhindi is a dry side dish prepared using Okra and spices. Cuisine: North Indian Time Required: Okra cooked with spices. Cuisine: North Indian Time Required: 20 … [Read more...]
Methi Mutter Malai – Fenugreek leaves and Peas Recipe – Methi Matar Malai
Methi Mutter Malai is a side dish prepared using Fenugreek leaves, Green fresh Peas and Cream with a dash of spices. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 1 big … [Read more...]
Pathrode Gasi
Pathrode Gasi is a gravy based side dish prepared using Pathrode. Cuisine: Udupi - Mangalore Time Required: 30 Minutes Time Required: 20 Minutes + to prepare Patrode Ingredients: 2 Cups … [Read more...]
Bhojpuri Choka
Bhojpuri Choka is a lip-smacking dish prepared using Eggplant, Potatoes, and Tomatoes. Cuisine: Bihar, Orissa Time Required: 45 Minutes Ingredients: 2 medium sized Baingan / Eggplant, … [Read more...]
Baingan Burtha – Roasted Aubergine cooked with spices
Baingan Burtha is a favorite dish among the North Indians is prepared by charring Egg plant / Brinjal and mashing and tossing it with a variety of masala powders for a tangy and spicy … [Read more...]
