This dish is prepared using Radish leaves and Radish. The usage of Radish leaves is popular in Assam. Time Required: 20 Minutes Ingredients: 3 bunches Radish leaves, Chopped finely 1 Big … [Read more...]
Archives for October 2010
Menasalu – Pepper Rasam – Malnad Rasam Recipe
Menasalu is a pepper curry with Milk. This is a typical dish from the region of Shimoga, Karnataka. Time Required: 10 Minutes Ingredients: 2tbsp Menasina Saarina Pudi / Pepper Masala … [Read more...]
Karnataka Rajyotsava
Jai bharata jananiya tanujaate jai he karnataka mathe Jai sundara nadi vanagaLa nade jai he rasa rushigala beede. Bhoodeviya mukutada nava maNiye gandhada chandada honnina ganiye Raghava … [Read more...]
Seethalayanagiri – Chikmagalur
Seethalayanagiri is situated on the way from Chikmagalur to Mullayanagiri. As you drive up the winding roads of Chandradrona hill on the way to Mullayanagiri in Chikmagalur, the views around is … [Read more...]
Halloween
Halloween is celebrated each year on October 31. This celebration was started in Ireland by the Celts 2000 years ago. It is a believed that on this day the ghosts of the dead return to earth. … [Read more...]
Omkareshwar Temple – Madikeri
In Madikeri / Coorg there is an ancient Omkareshwar temple dedicated to Lord Omkareshwara / Shiva which was built by Lingarajendra Wodeyar II in 1820. The Omkareshwar temple is built in Kerala, … [Read more...]
Flower Arrangement – Celebrations
This post is to celebrate the 1,000th post of itslife.in. Thank you readers for your constant support. Please continue to read and comment and I will continue to write life to the best of my … [Read more...]
Petha
Petha is a candy prepared using Ash Pumpkin / Gourd. It is popularly known as Agra Petha as it is extensively available in Agra, Uttar Pradesh. Time Required: 1 Hour + Soaking … [Read more...]
Carrot Palya – Carrot Onion Stir Fry Recipe – Carrot Toran Recipe – Carrot Poriyal Recipe
Carrot Palya is a side dish from Karnataka. Very easy to make and the dish is rich in nutrition. Time Required: 15 Minutes Ingredients: 3 Carrots 1 Onion (on a festival day, you … [Read more...]
Avalakki Panch Kajjaya – Panchakajjaya Recipe – Flattened Rice Prasad
Avalakki Panch Kajjaya is a sweet powdery dish is prepared as prasada / blessed food in temples and at home during festivals. Panch means five and five ingredients go into preparing this dish. Time … [Read more...]
Thuppa Sandige Anna
Ghee and Fryums Rice. This dish is prepared in Mysore region and is served during auspicious celebrations like wedding, upanayana etc. Time Required: 20 Minutes Ingredients: 2 Cups of … [Read more...]
I like platflorm sandals too!
This goat posed for a photo in Kokkarebellur. … [Read more...]
Ayudha Puja
Ayudha Pooja is a celebration during Dasara. On this day the weapons used during war were worshiped in the palace. The common people worship machines, implements and vehicles at home, factories and … [Read more...]
Achari Baingan
Brinjal/Eggplant deep fried and stuffed with pickle spices. Time Required: 40 Minutes Ingredients: 6 Brinjals 2tsp Turmeric Powder 1tbsp Salt Oil for deep frying For the … [Read more...]
Guacamole
Guacamole is a Mexican dip/salad prepared using Avocado / Butter Fruit. It is a very healthy and nutritious salad and can be eaten as is or used as a spread on bread or as a dip with Nachos, Potato … [Read more...]
Mysore Dasara Flower Show
Mysoreans love gardening and every house will have at least a Tulasi and Money plant growing in a pot. To encourage this wonderful hobby, a flower show on a grand scale is held by the … [Read more...]
Navaratri Golu – Dolls Arrangement during Dasara
This is in continuation of the post “Traditional Dolls Arrangement”. The custom of arranging dolls during Navaratri / Dasara is also followed in Tamil Nadu, Kerala and Andhra Pradesh. In these states … [Read more...]
Traditional Dolls Arrangement
Here are some Dolls that are handed over from generations to generations for arranging during Dasara. Traditional Dolls Arrangement includes Dolls in a marriage party complete with the bride / groom … [Read more...]
Kancheepuram Dosa
Kancheepuram is a temple town in Tamil Nadu. There is a Idli called Kancheepuram / Kanjeevaram Idli and here is a recipe for Kancheepuram Dosa. Time Required: 20 Minutes + Soaking Time + … [Read more...]