Guava can be preserved by preparing this sweet dish. Time Required: 30 Minutes Ingredients: 1 Cup Guava Pulp 1½ Cup Sugar 1tbsp Butter A pinch of Citric Acid A pinch of Salt A drop of … [Read more...]
Archives for January 2010
Biscuit Salad
Time Required: 15 Minutes Ingredients: 6 – 8 Salt Biscuits 1 Tomato, Chopped 1 Onion, Chopped ½ Capsicum, Chopped ½ Cucumber, Chopped 1 Green Chilies, Chopped 2 sprigs Coriander Leaves, … [Read more...]
Ker, berry of Rajasthan
Picture1 - Ker photographed in Jaisalmer The plants in the desert of Rajasthan are remarkable thriving in regions where the rain fall is just 2 cm a year. A plant that I took an instant liking … [Read more...]
Pokhran Fort, Rajasthan
Pokhran fort also known as Balagarh was built in the 14th century by Marwar Thakur, Rao Maldeo. Marwar Thakur Rao Maldeo was the chief of the Champawats, the clan of Rathores of the state of … [Read more...]
Pokhran, Rajasthan
"I love the full moon night in the sandy desert and wish to spend time there alone and I love Pokhran because it is a theatre of action and liberty," said our ex-president Hon. A.P.J. Abdul Kalam … [Read more...]
Rajasthan
The meaning of the name of the largest state of India, Rajasthan is “land of the kings”. It is also the land of sun, sand, songs and dance. The history, culture, art, landscapes and cuisine are rich … [Read more...]
Chapathi Recipe – Plain Paratha Recipe – Layered Roti – Layered Flat Bread
This is also known as plain paratha and is very popular in South India. Time Required: 10 Minutes Ingredients: 1 Cup Wheat Flour 1tsp Oil Salt to taste Water Method: Mix all the … [Read more...]
Birds spotted in KR Nagar, Chunchanakatte and Hosa Agrahara
KR Nagar also known as Yedathore is situated 57 Km from Mysore. The ancient Arakeshwara temple is situated in KR Nagar. The small yet beautiful Chunchanakatte waterfalls is very near to this place. … [Read more...]
Alu Capsicum Masala – Aloo Capsicum Masala Recipe – Potato Capsicum Masala Recipe
Potatoes and Capsicum tossed with tomatoes and spices. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Potatoes chopped thin and long 1 Cup Capsicum chopped thin and long 1 Big … [Read more...]
Rasavangi – Heerekayi Rasa Palya Recipe – Ridge Gourd Gravy Recipe – Torai Subzi Recipe
A side dish prepared using either Vangi / Brinjal or Ridge Gourd. If Ridge Gourd is used it can be called as Rasaheerekayi! The gravy can be made either thick or thin with Coconut and … [Read more...]
Thengolalu
This is a deep fried snack popular in South India that can be stored for many days. It is known as Jantikalu in Andhra Pradesh and is prepared during Shankranthi festival. Time Required: 30 … [Read more...]
Nandi Battalu
I remember my grandmother preparing Kadige / Kajal / Eye liner using the petals of Nandi Battalu flower. She would say the continuous use of this Kadige would be good for the health of the … [Read more...]
New York in Karnataka!!??
When we visited Shivanasamudra, we were very surprised to come across this mile stone with New York painted on it along with the name of the village known as Hunninadoddi, which lies 7 Km from Maddur … [Read more...]
Doddabetta Peak, Ooty
“Dodda” means big and “Betta” means hill in Kannada language spoken by the Badaga tribe of Ooty. Doddabetta is situated 10 Km from Ooty at 2,623 meters above sea level and it is the highest peak in … [Read more...]
January 2010 Hints
Cookies / biscuits will be crisper if little Rice flour is added to the flour while preparing the cookie dough. School leather shoes usually get scratched and peel off. Rub a slice of Raw potato … [Read more...]