Flowers and candles when combined and floated on water will make a very attractive display especially during the Diwali-the festival of lights. Materials Required for Flower Candle Float: 1 - … [Read more...]
Archives for October 2007
Badanekayi Palya – Brinjal Side Dish – Aubergine Side Dish
Badanekayi Palya is often served with Akki Rotti in Mysore region. Simple yet delicious! Cuisine: South Karnataka Time Required: 20 Minutes Serves: 4 Ingredients: 10 … [Read more...]
Kurtkoti Avalakki – Kurtakoti Avalakki – Hatchtchida Avalakki Recipe – Kuttavalakki Recipe – Dadpe Poha Recipe
Kurtkoti is my maternal grandparents place, which is a village in North Karnataka, where most of my summer holidays were spent with fun, food and freedom. This Spicy crunchy flattened rice snack is a … [Read more...]
Sweet Lime Soda
A very good thirst quencher and goes very well with Punjabi food. Time Required: 10 Minutes Ingredients: 500ml Soda Juice of 1 Lemon 8 Spoons Sugar ½ tsp Salt Method: Add Sugar, … [Read more...]
Carrot Kosambari – Carrot Salad Recipe
Carrot and Split green gram salad are used to make Carrot Kosambari. Weekly once mom would make this at home while growing up. This habit makes me crave for this Kosambari. Cuisine: … [Read more...]
Carrot Flower
Carrot is a strong material that can be used to carve out different shapes. A very easy to make is the flower. Materials required to make Carrot Flower: 1 Carrot Knife and peeler Cold … [Read more...]
Nutrients For Plants
Nutrients For Plants are very essential for growth and to produce flowers and fruits. Proprietary packs of potting composts and plant foods usually list the nutrient content on the label for … [Read more...]
Melukote Srivaishnava Piligrimage Center
Melukote is a famous piligrimage center situated in Mandya district, Karnataka. This place is also known as Thirunarayanapuram, Yadavagiri or Yadugiri nestled in the Cauvery river valley. From Mysore … [Read more...]
Coriander Chutney
Time Required: 10 Minutes Ingredients: 2 Cups Coriander Leaves 8 Green Chilies Four 4” piece Tamarind Salt to taste Method: Clean and wash Coriander Leaves. Grind all the ingredients … [Read more...]
South Indian Masala Lassi
Buttermilk with seasoning. Time Required: 10 Minutes Serves: 4 Ingredients: 4 Glasses of Buttermilk 1 Green Chili 1" Ginger Few Springs Curry Leaves 2tbsp Chopped Coriander Leaves 1/2 … [Read more...]
Saaru – Mysore Rasam Recipe – Lentil Soup Recipe
Kannadigas call this dish as Saaru, this is Rasam in other parts of South India. This curry is prepared using split Red Gram; it is a favorite accompaniment with plain Rice for South Indians. … [Read more...]
Ganesh Chathurthi – Ganesha Festival
I have extremely fond memories of Ganesha-Gowri festival. It was one of the grand festivals of the year for the family and for Mysore city itself. Our road would be decorated with serial lights, as … [Read more...]
Mixed Fruit Chaat – Mixed Fruit Chat Recipe
Fruits tossed in spices. A favorite street snack, Mixed Fruit Chaat is especially refreshing after a long shopping spree! Ingredients: 1 Apple 1 Guava 1 Cup Pomegranate 1 Banana, (Use … [Read more...]
Dal Fry
Boiled lentils cooked in a seasoning. Cuisine: Punjab Time Required: 15 Minutes Serves: 4 Ingredients: 1 Cup Tur/Tuvar Dal/Split Red Gram Juice of ½ Lemon 1tbsp Oil ½ tsp Mustard … [Read more...]
Pomegranate – Seeds with Power
On weekends when I was in school, my friend M and myself would go visiting another friend S. As the elders retired for their siesta we three would go to the first floor balcony and stealthily cross … [Read more...]
My Special Brother
Girish bhaiyya as we called him was my only elder cousin brother. He was very special to me and to everyone at home. He was the most loving and innocent guy on this earth. Can you believe he never … [Read more...]
Orchid Dendrobium Oshin
Plant Summary: The genus Dendrobium contains around 1000 species. Most of them are epiphytes (tree dwellers) and are found in tropical and sub-tropical regions. Flower types vary from being … [Read more...]
Lemon Pickle
A spicy Lemon pickle. Tastes great with Curd Rice. This pickle would always be serving next to the salt in my maternal grandparents house. Time Required: 30 … [Read more...]
Chakkali
A salty fritter in the shape of concentric circles, which is commonly prepared in South Indian homes and a favorite among children. Chakkali is compared to the Moon and a rhyme goes like this "Chanda … [Read more...]
Kurtkoti Chakkali – Spicy Chakkuli Recipe – Chakli Recipe – Murukku Recipe – North Karnataka style Chakli
Fritters in the shape of concentric circles. These were our favorite snack during summer at my maternal grandparents house in Kurtkoti in North Karnataka. The color and taste differed from the one's … [Read more...]
